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Rice Flour Cake Recipe No Egg

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Baked Sweet Glutinous Rice Cake Recipe (Lian Gao) All About Ami
Baked Sweet Glutinous Rice Cake Recipe (Lian Gao) All About Ami from www.allaboutami.com

Description

This rice flour cake recipe is perfect for people who are looking for an egg-free dessert. It is easy to make and takes only a few ingredients. The cake is soft, fluffy, and has a delicate texture that melts in your mouth. You can serve it as a snack or dessert, and it is perfect for any occasion.

Prep Time

The preparation time for this cake is around 15 minutes. You will need an additional 30 minutes for baking.

Cook Time

The cook time for this cake is around 30 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of sugar
  • 1/2 cup of oil
  • 1/2 cup of milk
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A mixing bowl
  • A whisk
  • A cake pan
  • An oven

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, add rice flour, sugar, baking powder, and salt. Mix well.
  3. Add oil, milk, and vanilla extract to the dry mixture. Whisk until the batter is smooth and lump-free.
  4. Pour the batter into a greased cake pan.
  5. Bake the cake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let it cool down for 10 minutes.
  7. Use a knife to loosen the edges of the cake from the pan.
  8. Place a plate on top of the cake pan, and flip the pan over to remove the cake from the pan.
  9. Let the cake cool down completely before slicing and serving.
  10. You can serve the cake plain, or you can dust it with powdered sugar or decorate it with your favorite frosting.

Notes

  • You can use any type of oil for this recipe.
  • If you don't have rice flour, you can make your own by grinding rice in a blender or food processor until it becomes a fine powder.
  • You can add chocolate chips, nuts, or dried fruits to the batter to make the cake more flavorful.
  • This cake can be stored in an airtight container for up to three days at room temperature.

Nutrition Info

Each serving of this cake contains around 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

  • Make sure to grease the cake pan well to prevent the cake from sticking.
  • If you are using a non-stick cake pan, you can skip the greasing step.
  • If you want to make the cake gluten-free, make sure to use gluten-free rice flour.
  • If you don't have vanilla extract, you can use any other flavoring of your choice, such as almond extract or lemon zest.
  • Make sure to let the cake cool down completely before slicing it, or it will crumble.

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