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Rice Hot Dish Recipe

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Wild Rice Hot Dish Angela R Copy Me That
Wild Rice Hot Dish Angela R Copy Me That from www.copymethat.com

Description

Rice hot dish is a classic comfort food that is perfect for a cold winter night. It is a hearty and delicious casserole that is made with rice, ground beef, and vegetables. The dish is easy to make and is perfect for a family dinner.

Prep Time

The prep time for this recipe is about 20 minutes. This includes chopping the vegetables and browning the ground beef.

Cook Time

The cook time for this recipe is about 1 hour. This includes cooking the rice and baking the casserole.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can tomato soup
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned.
  3. Add the onion and green pepper and cook for 3-4 minutes, until softened.
  4. Add the diced tomatoes, tomato soup, rice, water, salt, and pepper to the skillet and stir to combine.
  5. Transfer the mixture to a 9x13 inch baking dish and cover with foil.
  6. Bake for 45 minutes.
  7. Remove the foil and sprinkle the cheese over the top of the casserole.
  8. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be customized to your liking by adding different vegetables or spices. You can also use brown rice instead of white rice for a healthier option. Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

This recipe serves 6 and each serving has approximately:
  • Calories: 400
  • Protein: 22g
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 840mg

Recipe Tips

To make this recipe even easier, you can cook the ground beef, onion, and green pepper ahead of time and store them in the fridge until you're ready to make the casserole. You can also use leftover rice instead of cooking it from scratch. And if you don't have shredded cheddar cheese, you can use any kind of cheese you have on hand. Enjoy!

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