Rice Krispie Treats Bulk Recipe

June 20, 2023 Post a Comment

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Salty Sweet Rice Krispie Treats MADE EVERYDAY from www.madeeveryday.com

Description

Rice Krispie Treats are a classic American dessert that has been around for decades. They are easy to make, delicious, and can be customized to suit any occasion. This bulk recipe is perfect for parties, bake sales, or anytime you need to make a large batch of treats.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 5 minutes.

Ingredients

- 1 cup unsalted butter - 2 (10 oz) bags of mini marshmallows - 18 cups Rice Krispies cereal - 1 tsp vanilla extract (optional)

Equipment

- Large pot - Wooden spoon - 9x13 inch baking dish - Cooking spray

Method

1. Melt the butter in a large pot over low heat. 2. Add the mini marshmallows to the pot and stir until they are completely melted and combined with the butter. 3. Remove the pot from heat and stir in the Rice Krispies cereal until it is evenly coated with the marshmallow mixture. 4. Add the vanilla extract if desired and stir to combine. 5. Spray a 9x13 inch baking dish with cooking spray and pour the Rice Krispie mixture into the dish. 6. Use a spatula or your hands (spray them with cooking spray first) to press the mixture evenly into the dish. 7. Allow the treats to cool and set for at least 30 minutes before cutting them into squares.

Notes

- If you want to add some extra flavor to your treats, try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pouring it into the baking dish. - Make sure to use unsalted butter in this recipe to avoid making the treats too salty. - Store the treats in an airtight container at room temperature for up to 5 days.

Nutrition Info

Each serving of Rice Krispie Treats (based on a yield of 24) contains approximately: - Calories: 180 - Total Fat: 7g - Saturated Fat: 4g - Cholesterol: 20mg - Sodium: 105mg - Total Carbohydrate: 30g - Dietary Fiber: 0g - Sugars: 17g - Protein: 1g

Recipe Tips

- If you don't have a large enough pot to hold all of the ingredients, you can split the recipe in half and make two batches. - To make it easier to press the mixture into the baking dish, spray your hands with cooking spray or wet them with water before handling the mixture. - If you want to make the treats extra gooey, add an extra cup of mini marshmallows to the recipe.