Rice Pilaf Recipe Oven

June 16, 2023 Post a Comment

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Rice Pilaf the Classic Fluffy Recipe Easy Meals with Video Recipes by Chef Joel Mielle RECIPE30 from www.recipe30.com

Description

Rice pilaf is a popular dish that is enjoyed all over the world. It is a flavorful and aromatic rice side dish that is simple to make and can be served with a variety of main courses. This recipe for rice pilaf made in the oven is a great way to prepare this classic dish. It is easy to make, and the oven does most of the work for you.

Prep time

The preparation time for this recipe for rice pilaf made in the oven is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

- 1 1/2 cups long-grain white rice - 1/4 cup unsalted butter - 1/2 medium onion, finely chopped - 2 cloves garlic, minced - 2 1/4 cups chicken broth - 1/4 cup chopped fresh parsley - Salt and freshly ground black pepper

Equipment

- Oven-safe pot with a lid - Measuring cups and spoons - Cutting board - Knife

Method

1. Preheat the oven to 350°F. 2. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 3. Melt the butter in the oven-safe pot over medium heat. 4. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. 5. Add the rice to the pot and stir to coat with the butter. 6. Add the chicken broth, parsley, salt, and pepper to the pot and stir to combine. 7. Cover the pot with a lid and transfer to the preheated oven. 8. Bake for 30 minutes or until the rice is tender and the liquid has been absorbed. 9. Remove from the oven and fluff the rice with a fork. 10. Serve hot.

Notes

Rice pilaf is a versatile dish that can be customized to suit your taste. You can add different herbs and spices, such as bay leaves, thyme, or cumin, to the rice for added flavor. You can also add vegetables, such as peas, carrots, or chopped bell peppers, to the rice for added nutrition.

Nutrition Info

This recipe for rice pilaf made in the oven serves 6 people. Each serving contains approximately: - Calories: 237 - Fat: 10g - Carbohydrates: 33g - Fiber: 0.6g - Protein: 3.8g

Recipe Tips

To ensure that the rice is tender and fluffy, it is important to rinse it thoroughly before cooking. This will remove excess starch and prevent the rice from becoming sticky. Additionally, it is important to use an oven-safe pot with a tight-fitting lid to prevent the steam from escaping while the rice is cooking. Finally, be sure to fluff the rice with a fork after cooking to separate the grains and prevent clumping.