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Rice Pudding Recipe Using Coconut Milk

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Evening Treat Coconut Milk Rice Pudding
Evening Treat Coconut Milk Rice Pudding from juicinghouse.com

Description

Rice pudding is a delicious dessert that is enjoyed by people all over the world. This recipe for rice pudding uses coconut milk instead of regular milk, which gives it a unique and delicious flavor. The pudding is creamy and sweet, with a hint of coconut that adds depth to the dish. This recipe is easy to make and is perfect for a quick and tasty dessert.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

You will need the following ingredients to make this rice pudding recipe:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • A large saucepan
  • A spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make rice pudding using coconut milk:
  1. Combine the rice and water in a large saucepan and bring to a boil over high heat.
  2. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is cooked.
  3. Add the can of coconut milk, sugar, and salt to the saucepan with the cooked rice.
  4. Stir the mixture well and bring it to a simmer over medium heat.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, or until it thickens and becomes creamy.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Let the rice pudding cool for a few minutes before serving.

Notes

This rice pudding can be served warm or cold, depending on your preferences. You can also add other ingredients such as raisins or cinnamon to give the pudding an extra burst of flavor. If you have any leftovers, you can store them in the refrigerator for up to 3 days.

Nutrition Info

Each serving of rice pudding contains approximately:
  • Calories: 250
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 39g
  • Sugar: 18g
  • Fiber: 1g
  • Sodium: 95mg

Recipe Tips

To make this recipe even easier, you can use a rice cooker to cook the rice. Simply add the rice and water to the rice cooker, and let it do the rest. You can then transfer the cooked rice to a saucepan and add the other ingredients to make the pudding. This recipe can also be made vegan by using a vegan sugar substitute instead of regular sugar.

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