Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / roni

Rice A Roni Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Homemade RiceaRoni Cooking for Keeps Recipe Homemade rice a roni, Rice a roni, Pasta recipes
Homemade RiceaRoni Cooking for Keeps Recipe Homemade rice a roni, Rice a roni, Pasta recipes from www.pinterest.com

Description:

If you're looking for a quick and easy way to jazz up your Rice A Roni, try this fried rice recipe! It's a simple and delicious way to turn a basic side dish into a flavorful meal. This recipe calls for just a few ingredients and can be made in under 30 minutes.

Prep Time:

Preparation time for this recipe is minimal. You'll need about 5-10 minutes to chop your vegetables and whisk your eggs.

Cook Time:

Cooking time for this recipe is about 15-20 minutes.

Ingredients:

  • 1 box of Rice A Roni, any flavor
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment:

  • A large skillet or wok
  • A whisk or fork
  • A cutting board and knife
  • A measuring spoon

Method:

  1. Cook the Rice A Roni according to the package instructions.
  2. Whisk the eggs in a bowl and set aside.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the diced onion and sauté for 2-3 minutes, until softened.
  5. Add the frozen peas and carrots to the skillet and cook for an additional 2-3 minutes.
  6. Push the vegetables to one side of the skillet and pour the whisked eggs into the other side.
  7. Scramble the eggs until cooked through, then mix them into the vegetables.
  8. Add the cooked Rice A Roni to the skillet and stir to combine.
  9. Add the soy sauce, garlic powder, onion powder, salt, and pepper to the skillet and stir to combine.
  10. Cook for an additional 2-3 minutes, until everything is heated through and the flavors have melded together.

Notes:

Feel free to add any additional vegetables or proteins to this recipe to make it your own! Some good options include diced bell peppers, sliced mushrooms, cooked chicken or shrimp, or even pineapple chunks.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 105mg
  • Sodium: 1200mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipe Tips:

Make sure you don't overcook the vegetables – they should still have a little bit of crunch to them for the best texture. And be sure to use a large skillet or wok so that everything has enough room to cook evenly. Finally, taste as you go and adjust the seasonings to your liking!

Post a Comment for "Rice A Roni Fried Rice Recipe"