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Rice A Roni Seasoning Recipe

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Easy Instant Pot Rice a Roni Recipe Shugary Sweets
Easy Instant Pot Rice a Roni Recipe Shugary Sweets from www.shugarysweets.com

Description

Rice a Roni is a popular side dish that many people enjoy. This versatile dish can be made in many different ways, depending on the type of seasoning used. In this article, we will share a recipe for making rice a roni seasoning from scratch.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredient

The ingredients for this recipe are:
  • 1 cup long-grain white rice
  • 1/2 cup thin spaghetti, broken into small pieces
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups chicken broth

Equipment

The equipment you will need for this recipe includes a large skillet with a lid, a measuring cup, and measuring spoons.

Method

1. In a large skillet, melt the butter over medium heat. 2. Add the broken spaghetti to the skillet and cook until it is browned, stirring occasionally. 3. Add the rice to the skillet and stir it together with the spaghetti. 4. Add the garlic powder, onion powder, paprika, dried parsley, salt, and black pepper to the skillet. Stir everything together until the rice and spaghetti are coated in the seasoning mixture. 5. Pour the chicken broth into the skillet and stir everything together. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer the rice and spaghetti mixture for about 15 minutes, or until the liquid has been absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.

Notes

This recipe makes about 4 servings of rice a roni seasoning. You can easily double or triple the recipe to make more servings.

Nutrition Info

Each serving of rice a roni seasoning contains approximately:
  • Calories: 263
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 810mg
  • Potassium: 218mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 562IU
  • Vitamin C: 10mg
  • Calcium: 31mg
  • Iron: 1mg

Recipe Tips

  • You can use any type of long-grain white rice for this recipe, but avoid using instant or minute rice.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • Feel free to adjust the amount of seasoning to your liking. You can also add other herbs and spices, such as thyme or rosemary.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Now that you know how to make rice a roni seasoning from scratch, you can experiment with different flavors and ingredients to create your own unique version of this classic side dish. Enjoy!


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