Ricos cheddar cheese sauce is a versatile and delicious sauce that can be used in many different dishes. It is a creamy and cheesy sauce that is perfect for topping nachos, fries, and even vegetables. You can also use it as a dip for crackers or chips, or as a sauce for pasta or rice dishes.
Prep Time
The prep time for making Ricos cheddar cheese sauce is only a few minutes. You will need to gather all of your ingredients and equipment before you start.
Cook Time
The cook time for Ricos cheddar cheese sauce is also very short. It only takes about 10 minutes to make the sauce.
Ingredients
To make Ricos cheddar cheese sauce, you will need the following ingredients: - 1 cup of milk - 1 cup of shredded cheddar cheese - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 1 teaspoon of garlic powder - Salt and pepper to taste
Equipment
To make Ricos cheddar cheese sauce, you will need the following equipment: - Medium saucepan - Whisk - Measuring cups and spoons
Method
1. Melt the butter in a medium saucepan over medium heat. 2. Add the flour and whisk until smooth. 3. Gradually add the milk, whisking constantly to prevent lumps from forming. 4. Add the garlic powder, salt, and pepper to the saucepan and whisk to combine. 5. Cook the sauce for about 5 minutes or until it starts to thicken. 6. Add the shredded cheddar cheese to the saucepan and whisk until the cheese is fully melted and the sauce is smooth. 7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Notes
- If the sauce is too thick, you can add more milk to thin it out. - If the sauce is too thin, you can cook it for a few more minutes to thicken it up. - You can also add other ingredients to the sauce, such as diced tomatoes or jalapenos, to give it a different flavor.
Nutrition Info
The nutrition information for Ricos cheddar cheese sauce is as follows: - Calories: 200 - Total fat: 15g - Saturated fat: 9g - Cholesterol: 50mg - Sodium: 300mg - Total carbohydrates: 8g - Dietary fiber: 0g - Sugars: 4g - Protein: 8g
Recipe Tips
- Use a whisk to stir the sauce constantly to prevent lumps from forming. - Make sure the cheese is fully melted before serving the sauce. - You can also use different types of cheese, such as pepper jack or mozzarella, to give the sauce a different flavor.
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