Sand 'Cake' My Food and Family from www.myfoodandfamily.com
Description
Are you looking for a delicious cake recipe that is gluten-free? Look no further because this sand cake recipe made with rice flour is perfect for you! This cake is light, fluffy, and has a unique texture that will satisfy your taste buds. It's easy to make and perfect for any occasion.
Prep Time
The preparation time for this cake is approximately 20 minutes.
Cook Time
The cooking time for this cake is approximately 30 minutes.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of rice flour
1 cup of powdered sugar
1/2 cup of cornstarch
1/2 cup of unsalted butter
4 eggs
1 tablespoon of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Equipment
For this recipe, you will need the following equipment:
Mixing bowl
Electric mixer
Cake pan
Oven
Method
Follow these steps to make the perfect sand cake with rice flour: 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add the eggs, one at a time, mixing well after each addition. 4. Add the rice flour, cornstarch, baking powder, vanilla extract, and salt. Mix everything well. 5. Pour the batter into a greased cake pan. 6. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and let it cool for a few minutes before removing it from the pan. 8. Serve and enjoy!
Notes
Here are a few notes to keep in mind when making this cake: - Make sure to grease your cake pan well to prevent the cake from sticking. - You can use any size cake pan, but adjust the cooking time accordingly. - Make sure your ingredients are at room temperature before starting the recipe.
Nutrition Info
This sand cake recipe with rice flour yields approximately 8 servings. One serving contains: - Calories: 280 - Fat: 12g - Carbohydrates: 38g - Protein: 4g - Sodium: 250mg
Recipe Tips
Here are a few tips to make your sand cake with rice flour turn out perfectly: - Sift the rice flour and cornstarch before adding them to the batter to avoid clumps. - Make sure not to overmix the batter as this can cause the cake to become dense. - Add a pinch of cinnamon or nutmeg for a delicious flavor boost.
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