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Schezwan Rice Recipe In Marathi

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Chicken Schezwan Fried Rice Recipe In Marathi
Chicken Schezwan Fried Rice Recipe In Marathi from tbrecipe.blogspot.com

Description

Schezwan Rice is a spicy and flavorful Indo-Chinese rice dish that is popular in Maharashtra. This Marathi version of the recipe adds a local touch to the classic Schezwan Rice with the use of Maharashtrian spices and ingredients. The dish is easy to prepare and is perfect for a quick lunch or dinner.

Prep Time

The preparation time for Schezwan Rice is about 15 minutes.

Cook Time

The cooking time for Schezwan Rice is about 20 minutes.

Ingredients

The ingredients required for Schezwan Rice are as follows:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 2-3 garlic cloves, finely chopped
  • 1 tbsp ginger, finely chopped
  • 2 tbsp Schezwan sauce
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required for Schezwan Rice are as follows:
  • A wok or a pan
  • A spatula
  • A knife
  • A cutting board

Method

Follow the steps below to make Schezwan Rice:
  1. Heat oil in a wok or a pan.
  2. Add chopped garlic and ginger and sauté for a few seconds.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add chopped capsicum and sauté for a minute.
  5. Add Schezwan sauce, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
  6. Add cooked rice and mix well until all the spices are evenly distributed.
  7. Sauté for a minute or two and turn off the heat.
  8. Serve hot with raita or salad.

Notes

  • You can use leftover rice for this recipe.
  • You can adjust the spice level according to your taste.
  • You can add vegetables of your choice to make the dish more nutritious.

Nutrition Info

The nutrition information for Schezwan Rice is as follows:
  • Calories: 240
  • Carbohydrates: 34 g
  • Protein: 3 g
  • Fat: 10 g
  • Sodium: 450 mg

Recipe Tips

  • Make sure to cook the rice properly before using it in the recipe.
  • Use fresh spices for better flavor.
  • Do not overcook the vegetables as they should be crunchy in the final dish.

Enjoy this spicy and delicious Schezwan Rice with your family and friends!


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