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South Indian Mixed Rice Recipes

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For the main dish Fried rice with either Chicken tikka masala . Rogan josh plain chicken curry
For the main dish Fried rice with either Chicken tikka masala . Rogan josh plain chicken curry from www.pinterest.com

South Indian cuisine boasts of a variety of delicious mixed rice recipes that are easy to make and perfect for any meal of the day. These dishes are a great way to use leftover rice and transform it into a tasty and wholesome meal. From lemon rice to tamarind rice, there are many different varieties of mixed rice recipes that you can try. In this article, we will be sharing some of the most popular South Indian mixed rice recipes that you can easily make at home.

Prep Time and Cook Time

The prep time for these recipes is minimal as most of the ingredients are readily available in your pantry. The cook time varies depending on the recipe, but on average, it takes around 20-30 minutes to cook these dishes.

Ingredients

The ingredients for these mixed rice recipes are simple and can be easily found in your local grocery store. Here are some of the common ingredients:

  • Rice
  • Spices such as mustard seeds, cumin seeds, and curry leaves
  • Nuts such as cashews and peanuts
  • Dals such as chana dal and urad dal
  • Vegetables such as onions, tomatoes, and carrots
  • Tamarind paste or lemon juice
  • Coconut
  • Ghee or oil

Equipment

You will need a few basic kitchen tools to make these dishes:

  • A heavy-bottomed pan or kadhai
  • A spatula
  • A blender (if making coconut chutney)

Method

Lemon Rice

Lemon rice is a tangy and flavorful dish that is perfect for lunch or dinner. Here is how you can make it:

  1. Cook 1 cup of rice and set it aside to cool.
  2. Heat 2 tbsp of oil in a pan and add 1 tsp of mustard seeds and let them splutter.
  3. Add 1 tsp of cumin seeds, 1/4 cup of peanuts and fry for a minute.
  4. Add 1/4 cup of chopped onions and fry until they turn translucent.
  5. Add 1/4 cup of chopped carrots and fry for a minute.
  6. Add 1/4 cup of peas and fry for a minute.
  7. Add 1/4 tsp of turmeric powder and fry for a minute.
  8. Add the cooked rice and mix well.
  9. Add salt to taste and mix well.
  10. Squeeze the juice of 1 lemon and mix well.
  11. Garnish with chopped coriander leaves and serve.

Tamarind Rice

Tamarind rice is a spicy and tangy dish that is a popular offering in South Indian temples. Here is how you can make it:

  1. Cook 1 cup of rice and set it aside to cool.
  2. Soak a small ball of tamarind in 1/4 cup of water for 10 minutes and extract the juice.
  3. Heat 2 tbsp of oil in a pan and add 1 tsp of mustard seeds and let them splutter.
  4. Add 1 tsp of chana dal, 1 tsp of urad dal, 1/4 cup of peanuts and fry for a minute.
  5. Add 1/4 cup of chopped onions and fry until they turn translucent.
  6. Add 1/4 cup of chopped tomatoes and fry for a minute.
  7. Add 1/4 tsp of turmeric powder, 1 tsp of red chili powder and fry for a minute.
  8. Add the tamarind juice and cook until the mixture thickens.
  9. Add the cooked rice and mix well.
  10. Add salt to taste and mix well.
  11. Garnish with chopped coriander leaves and serve.

Coconut Rice

Coconut rice is a fragrant and flavorful dish that is perfect for any occasion. Here is how you can make it:

  1. Cook 1 cup of rice and set it aside to cool.
  2. Grind 1 cup of fresh grated coconut, 1 tsp of cumin seeds, 2 green chilies and a small piece of ginger to a fine paste.
  3. Heat 2 tbsp of oil in a pan and add 1 tsp of mustard seeds and let them splutter.
  4. Add 1 tsp of urad dal, 1/4 cup of cashews and fry for a minute.
  5. Add 1/4 cup of chopped onions and fry until they turn translucent.
  6. Add the ground coconut paste and fry for 2-3 minutes.
  7. Add the cooked rice and mix well.
  8. Add salt to taste and mix well.
  9. Garnish with chopped coriander leaves and serve.

Notes

You can adjust the spice level of these dishes according to your taste. You can also add more vegetables or nuts to make the dish more nutritious.

Nutrition Info

The nutrition information for these dishes varies depending on the ingredients used. However, on average, a serving of mixed rice contains around 300-400 calories.

Recipe Tips

Here are some tips to make the perfect mixed rice:

  • Use leftover rice that has been refrigerated overnight for best results.
  • Make sure to fry the spices and nuts well to release their flavors.
  • Use fresh and good quality ingredients for best results.
  • Make sure to mix the rice well with the spices and vegetables to ensure that the flavors are evenly distributed.

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