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Chewy Rice Krispies Recipe

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Description

Rice Krispies treats are a classic dessert that has been loved by generations. However, sometimes the traditional recipe can result in a crunchy and hard texture. If you prefer a chewy and gooey texture, then this recipe is for you! This recipe is simple, delicious, and perfect for any occasion.

Prep Time

This recipe takes only 10 minutes to prepare.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 1 10-ounce bag of marshmallows
  • 1/4 cup of unsalted butter
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • Large saucepan
  • Wooden spoon
  • 13x9 inch baking dish
  • Parchment paper

Method

  1. Prepare the baking dish by lining it with parchment paper.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows and salt to the melted butter and stir until the marshmallows are completely melted.
  4. Remove the saucepan from the heat and add the vanilla extract.
  5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is fully coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press it down evenly using a greased spatula or your hands.
  7. Allow the mixture to cool and set for at least 30 minutes before cutting it into squares.
  8. Serve and enjoy!

Notes

If you want to add some extra flavor to your chewy Rice Krispies treats, you can try adding some chocolate chips, peanut butter, or even some dried fruit like cranberries or raisins. You can also experiment with different types of cereal to create your own unique twist on this classic recipe.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

To make the process of pressing the mixture into the baking dish easier, you can grease your hands with some butter or cooking spray. This will prevent the mixture from sticking to your hands and make it easier to spread evenly in the dish. Additionally, if you want to make your Rice Krispies treats extra gooey, you can use an extra half bag of marshmallows. Finally, be sure to store your chewy Rice Krispies treats in an airtight container to keep them fresh and delicious for several days.

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