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Chicken And Rice Spanish Style Recipe

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Chicken And Spanish Rice Bake Recipe Chicken thights recipes, Chicken and spanish rice
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Description

In this recipe, we will show you how to make a delicious and flavorful Spanish-style chicken and rice dish that will transport your taste buds to the sunny shores of Spain. This dish is a perfect combination of tender chicken, fragrant rice, and aromatic spices that make it a great comfort food for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes, drained
  • 2 cups chicken broth
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • Fresh parsley or cilantro for garnish

Equipment

For this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A sharp knife
  • A cutting board
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

Follow these steps to make this delicious Spanish-style chicken and rice dish:
  1. Season the chicken with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  4. Add the diced bell peppers, canned tomatoes, smoked paprika, cumin, oregano, cayenne pepper, and salt to the skillet. Stir to combine.
  5. Add the rice and stir to coat it with the spice mixture. Cook for 1-2 minutes.
  6. Add the chicken broth and stir to combine. Bring the mixture to a boil.
  7. Reduce the heat to low and add the chicken back to the skillet. Cover the skillet with a lid and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Garnish with fresh parsley or cilantro and serve.

Notes

This Spanish-style chicken and rice dish is a great one-pot meal that is perfect for busy weeknights. You can use any type of chicken you like, including boneless, skinless chicken thighs or breasts. You can also add other vegetables to the dish, such as peas, corn, or carrots. Make sure to use long-grain white rice for this dish, as it will give you the best results.

Nutrition Info

This recipe makes 4 servings. Each serving contains the following:
  • Calories: 425
  • Protein: 28g
  • Carbohydrates: 43g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 82mg
  • Sodium: 581mg
  • Potassium: 637mg
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

Here are some tips to help you make this Spanish-style chicken and rice dish:
  • Make sure to season the chicken with salt and pepper before cooking it to give it some flavor.
  • Don't overcook the chicken, as it will become tough and dry. Cook it until it is browned on both sides, and then set it aside until you add it back to the skillet later.
  • Use long-grain white rice for this dish, as it will give you the best results.
  • Don't lift the lid on the skillet while the rice is cooking, as this will release the steam that is needed to cook the rice properly.
  • Let the dish sit for 5 minutes before serving to allow the flavors to meld together.

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