Baked Chicken With Cream Of Mushroom Soup And Rice All Mushroom Info from allmushroominfo.blogspot.com
Description
This chicken over rice recipe with creamy mushroom is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is cooked in a creamy mushroom sauce and served over a bed of fluffy white rice. This dish is both comforting and satisfying, making it a favorite among families.
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time
Cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients you will need for this recipe are: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 tablespoon butter - 1 medium onion, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 1 teaspoon thyme, dried - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups chicken broth - 1 cup heavy cream - 2 cups cooked white rice
Equipment
The equipment you will need for this recipe are: - Large skillet - Wooden spoon - Measuring spoons - Measuring cups - Rice cooker
Method
1. Heat the olive oil and butter in a large skillet over medium-high heat. 2. Add the chicken breasts and cook for 6-8 minutes on each side until golden brown. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the chopped onion and sliced mushrooms. 5. Cook for 5-7 minutes or until the vegetables are tender. 6. Add the minced garlic, dried thyme, salt, and black pepper to the skillet. 7. Cook for an additional 1-2 minutes until fragrant. 8. Pour in the chicken broth and heavy cream. 9. Stir to combine and bring the mixture to a simmer. 10. Add the chicken back into the skillet and spoon the sauce over the top. 11. Cover the skillet and simmer for 10-15 minutes or until the chicken is cooked through. 12. Serve the chicken and mushroom sauce over a bed of cooked white rice.
Notes
This recipe can easily be doubled or halved depending on the number of people you are serving. You can also substitute the white rice for brown rice or quinoa for a healthier option.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 474 - Fat: 27g - Saturated Fat: 13g - Cholesterol: 156mg - Sodium: 1034mg - Carbohydrates: 19g - Fiber: 1g - Sugar: 2g - Protein: 40g
Recipe Tips
To make this recipe even more flavorful, you can add a splash of white wine to the skillet when cooking the mushrooms and onions. You can also top the chicken with grated parmesan cheese before serving for an extra cheesy kick. Lastly, be sure to let the chicken rest for a few minutes before slicing and serving to ensure that it stays moist and tender.
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