Chicken Rice Ginger Sauce Recipe

July 05, 2023 Post a Comment

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Glazed Ginger Chicken Stirfry with Rice The Hungary Soul from thehungarysoul.com

Description

If you're a fan of Asian cuisine, then you'll love this chicken rice ginger sauce recipe. It's a delicious and healthy meal that's perfect for dinner. The ginger sauce is the star of the show, with its tangy and slightly sweet flavor that perfectly complements the tender chicken and fragrant rice.

Prep Time

The prep time for this dish is around 20 minutes. You'll need to chop up the chicken, onions, and garlic, as well as prepare the rice.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

For the chicken:

2 boneless, skinless chicken breasts, chopped into bite-sized pieces
1/2 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil

For the rice:

1 cup of rice
2 cups of water
A pinch of salt

For the ginger sauce:

1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of honey
2 tablespoons of grated ginger
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1/4 cup of water

Equipment

A large skillet
A saucepan
A mixing bowl
A whisk

Method

1. Start by cooking the rice. Rinse the rice in cold water until the water runs clear. Add the rice, water, and salt to a saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for around 18 minutes or until the rice is cooked. 2. While the rice is cooking, prepare the chicken. In a mixing bowl, combine the chopped chicken, soy sauce, and cornstarch. Mix well. 3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and garlic and sauté for around 2 minutes or until the onion is translucent. 4. Add the chicken to the skillet and cook for around 5-7 minutes or until it's browned and cooked through. 5. While the chicken is cooking, prepare the ginger sauce. In a mixing bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, cornstarch, and water. 6. Once the chicken is cooked, pour the ginger sauce over the chicken and stir well. Cook for another 2-3 minutes or until the sauce has thickened. 7. Serve the chicken and ginger sauce over the cooked rice.

Notes

If you don't have fresh ginger, you can use ground ginger instead. Simply use around 1 teaspoon of ground ginger instead of the 2 tablespoons of grated ginger. If you want to add some veggies to this dish, you can add some chopped broccoli or bell peppers to the skillet along with the chicken.

Nutrition Info

This recipe serves four people. Each serving contains approximately:

Calories: 350
Protein: 23g
Fat: 8g
Carbohydrates: 47g
Sugar: 10g
Sodium: 1210mg

Recipe Tips

To make this dish spicier, you can add some red pepper flakes or Sriracha sauce to the ginger sauce. If you don't like spicy food, you can omit the ginger altogether or reduce the amount used. Make sure to use a non-stick skillet when cooking the chicken to prevent sticking and ensure even cooking. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through.