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Chinese Steamed White Rice Recipe

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Steamed White Rice JAHZKITCHEN
Steamed White Rice JAHZKITCHEN from jahzkitchen.com

Description

Chinese steamed white rice is a staple food in China and other Asian countries. It is a simple, yet delicious dish that can be enjoyed on its own or as a side dish with other Chinese dishes. The rice is fluffy and steamed to perfection, making it an ideal base for any meal.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to rinse the rice and soak it in water for 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 2 1/2 cups of water

Equipment

  • Large saucepan with a tight-fitting lid
  • Colander
  • Large bowl

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the rice and place it in a large saucepan with a tight-fitting lid.
  4. Add 2 1/2 cups of water to the saucepan and bring to a boil over high heat.
  5. Reduce the heat to low and cover the saucepan with the lid.
  6. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice thoroughly before cooking to remove excess starch and impurities. Soaking the rice before cooking helps to soften the grains and allows for even cooking. Make sure to use a saucepan with a tight-fitting lid to prevent steam from escaping during cooking.

Nutrition Info

One serving of Chinese steamed white rice contains approximately 205 calories, 45g of carbohydrates, and 4g of protein.

Recipe Tips

For a more flavorful rice, you can add a pinch of salt or a tablespoon of butter to the water before cooking. You can also add chopped vegetables or herbs to the rice after it has been cooked for added flavor and nutrition. Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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