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Christmas Fried Rice Recipe

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Christmas Rice Recipe With Pancetta, Prunes, And Pine Nuts Real Greek Recipes
Christmas Rice Recipe With Pancetta, Prunes, And Pine Nuts Real Greek Recipes from www.realgreekrecipes.com

Description

Christmas Fried Rice is a delicious and easy-to-make dish that is perfect for the holiday season. It is a great way to use up leftover rice and vegetables and turn them into a flavorful and festive dish that everyone will love. This dish is a fusion of traditional fried rice and Christmas flavors, making it a unique and exciting addition to your holiday menu.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup cooked chicken, diced
  • 1/4 cup soy sauce
  • 1/4 cup cranberries
  • 1/4 cup almonds, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking spoon

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced onion and minced garlic and sauté until softened.
  3. Add the mixed vegetables and cooked chicken to the wok and stir-fry for a few minutes until the vegetables are tender.
  4. Next, add the cooked rice and soy sauce to the wok and stir-fry for a few minutes until the rice is heated through.
  5. Add the cranberries and chopped almonds to the wok and stir-fry for another minute.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This dish is very versatile and can be adapted to your liking. Feel free to add or substitute ingredients as you see fit. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 12 grams
  • Carbohydrates: 60 grams
  • Fat: 12 grams
  • Fiber: 5 grams
  • Sugar: 10 grams
  • Sodium: 800 milligrams

Recipe Tips

  • Use leftover rice for this recipe to save time.
  • You can also use turkey or ham instead of chicken.
  • You can add other festive ingredients such as chestnuts or dried apricots.
  • You can adjust the amount of soy sauce to your taste.
  • Make sure to stir-fry the ingredients over high heat to get that classic fried rice texture.

Overall, Christmas Fried Rice is a fun and delicious way to add some holiday cheer to your dinner table. With its festive flavors and easy preparation, it is sure to become a favorite in your household.


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