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Cream Of Chicken Soup Rice Casserole Recipe

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24 Best Ideas Chicken and Rice Casserole with Cream Of Mushroom soup and Onion soup Mix Best
24 Best Ideas Chicken and Rice Casserole with Cream Of Mushroom soup and Onion soup Mix Best from gimmedelicious.club

Description

This Cream of Chicken Soup Rice Casserole is a perfect weeknight meal that is easy to make and delicious. This recipe is a classic comfort food that is perfect for the whole family. The creamy and cheesy flavor of this casserole will make you want to have it every day.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas and carrots

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Foil or lid to cover baking dish

Method

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, combine the uncooked rice and water. Pour the mixture into a 9x13 inch baking dish.
  3. In the same mixing bowl, combine the cream of chicken soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
  4. Add the cooked, shredded chicken and frozen peas and carrots to the mixing bowl. Stir until everything is well mixed.
  5. Pour the mixture over the rice in the baking dish. Use a spatula to spread the mixture evenly over the rice.
  6. Cover the baking dish with foil or a lid and bake for 45 minutes.
  7. Remove the foil or lid and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of cooked, shredded chicken for this recipe, such as rotisserie chicken or leftover chicken.
  • You can use any type of frozen vegetables for this recipe, such as mixed veggies or green beans.
  • If you want a creamier casserole, you can add more milk or cream to the mixture.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 62mg
  • Sodium: 594mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 20g

Recipe Tips

  • You can add more cheese on top of the casserole before baking for an extra cheesy flavor.
  • If you want a crispy top on the casserole, you can remove the foil or lid for the last 10-15 minutes of baking.
  • You can use brown rice instead of white rice, but adjust the cooking time accordingly.
  • You can also add some chopped onions or garlic to the mixture for extra flavor.
  • This casserole can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting Cream of Chicken Soup Rice Casserole with your family and friends!


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