Creamy Cheesy Rice Through the Cooking Glass from throughthecookingglass.com
Description
This creamy cheese rice recipe is a delicious and satisfying dish that is perfect for any occasion. It is simple to prepare and packed with flavor, making it a great option for a quick dinner or a side dish at a dinner party. The creamy texture of the cheese sauce combined with the fluffy rice is a perfect match, creating a dish that is sure to please everyone at the table.
Prep Time
The prep time for this recipe is minimal, making it an excellent option for those who are short on time. You will need approximately 10 minutes to gather all of the necessary ingredients and another 10 minutes to prepare the dish.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes the time it takes to cook the rice and prepare the cheese sauce.
Ingredients
- 2 cups of cooked white rice - 1/2 cup of heavy cream - 1/2 cup of milk - 1/2 cup of shredded cheddar cheese - 1/4 cup of grated Parmesan cheese - 2 tablespoons of butter - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
1. In a large saucepan, melt the butter over medium heat. 2. Add the heavy cream and milk to the saucepan and whisk until combined. 3. Add the shredded cheddar cheese and grated Parmesan cheese to the saucepan and whisk until melted and combined. 4. Add the salt and black pepper to the saucepan and whisk until combined. 5. Add the cooked white rice to the saucepan and stir with a wooden spoon until the rice is coated in the cheese sauce. 6. Reduce the heat to low and let the rice simmer for 5-10 minutes, stirring occasionally. 7. Once the rice is heated through and the cheese sauce is bubbly, remove the saucepan from the heat. 8. Serve the creamy cheese rice hot and enjoy!
Notes
- For a creamier texture, you can add more heavy cream or milk to the cheese sauce. - You can also add additional shredded cheese to the top of the rice before serving for extra cheesiness.
- You can also use brown rice or wild rice for a healthier option. - To make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
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