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Creamy Chicken Wild Rice Soup Crock Pot Recipe

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Crock Pot Creamy Chicken and Wild Rice Joy Love Food
Crock Pot Creamy Chicken and Wild Rice Joy Love Food from joylovefood.com

Description

This creamy chicken wild rice soup crock pot recipe is a deliciously hearty and warming soup that is perfect for those chilly winter nights. It is made with tender chicken, nutty wild rice, and a rich and creamy broth that is seasoned with fragrant herbs and spices. This recipe is incredibly easy to make and is perfect for those busy weeknights when you want a comforting meal that requires minimal effort.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables, measure out the ingredients, and rinse the rice before adding everything to the crock pot.

Cook Time

The cook time for this recipe is approximately 4-6 hours on high or 8 hours on low. This allows the chicken to become tender and the rice to fully cook while the flavors meld together.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup uncooked wild rice, rinsed
  • 1 onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Equipment

  • 6-quart crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon
  • Bowl
  • Whisk

Method

1. Begin by preparing your ingredients. Chop the onion, celery, and carrots and mince the garlic. 2. Rinse the wild rice under cold water until the water runs clear. This removes any excess starch and dirt from the rice. 3. Add the chicken, wild rice, onion, celery, carrots, garlic, chicken broth, thyme, rosemary, salt, and pepper to the crock pot. Stir everything together to combine. 4. Cover the crock pot with the lid and cook on high for 4-6 hours or on low for 8 hours. 5. Once the soup has finished cooking, whisk together the heavy cream, cornstarch, and water in a small bowl until smooth. 6. Pour the mixture into the crock pot and stir everything together. This will thicken the soup and give it a creamy texture. 7. Cover the crock pot and cook for an additional 10-15 minutes on high until the soup has thickened and the cream has been fully incorporated. 8. Serve the creamy chicken wild rice soup hot with a sprinkle of fresh parsley or chives on top.

Notes

This recipe can easily be adapted to suit your preferences. If you prefer a thicker soup, you can add more cornstarch to the cream mixture. If you prefer a thinner soup, you can add more chicken broth. You can also add additional vegetables to this recipe, such as mushrooms or sweet potatoes, to increase the nutritional value and add more flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 290
  • Protein: 22g
  • Carbohydrates: 26g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 85mg
  • Sodium: 810mg
  • Potassium: 580mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

To save time, you can prep the vegetables and chicken the night before and store them in separate containers in the fridge. This will make it easier to assemble the soup in the morning. Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, simply heat on the stove or in the microwave until heated through.

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