Delicious Daawat Brown Basmati Rice Recipe

July 09, 2023 Post a Comment

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Daawat Brown Basmati Rice, 1kg Magsons Group from magsonsgroup.in

Description

If you are looking for a healthy and flavorful rice dish, then try this Daawat Brown Basmati Rice Recipe. Brown basmati rice is a healthier alternative to white rice, as it is packed with essential nutrients and fiber. This recipe is easy to make and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

- 1 cup Daawat Brown Basmati Rice - 2 cups water - 1 onion, chopped - 2 garlic cloves, minced - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 2 tablespoons vegetable oil - Salt to taste

Equipment

- Measuring cup - Measuring spoons - Large pot with lid - Wooden spoon

Method

1. Rinse the Daawat Brown Basmati Rice in cold water and drain. 2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. 3. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds. 4. Add the chopped onion and minced garlic and sauté until they are translucent. 5. Add 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1 teaspoon of turmeric powder. Mix well. 6. Add the rinsed brown basmati rice and sauté for a few minutes. 7. Add 2 cups of water and salt to taste. Mix well. 8. Bring the water to a boil, then reduce the heat to low, cover the pot with a lid, and let the rice cook for 25-30 minutes. 9. After 25-30 minutes, turn off the heat and let the rice sit for 5 minutes. 10. Fluff the rice with a wooden spoon and serve hot.

Notes

- You can add vegetables of your choice to this recipe, such as peas, carrots, or bell peppers. - You can also add protein to this recipe, such as chicken or tofu.

Nutrition Info

- Servings: 4 - Calories: 226 - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 5mg - Total Carbohydrates: 36g - Dietary Fiber: 2g - Sugar: 1g - Protein: 4g

Recipe Tips

- Use a large pot with a lid to cook the rice evenly. - Rinse the rice before cooking to remove any dirt or debris. - Let the rice sit for 5 minutes after cooking to absorb any remaining liquid. - Fluff the rice with a wooden spoon to prevent it from becoming mushy. - Adjust the spices and salt to your taste preference.