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Dill Leaves Rice Recipes

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Dill Leaves Pulav Minu's Kitchen
Dill Leaves Pulav Minu's Kitchen from minukitchen.blogspot.com

Description

Dill leaves are known for their unique flavor and aroma, which can enhance the taste of any dish. In this article, we will be sharing some delicious dill leaves rice recipes that you can easily prepare at home. These recipes are perfect for those who are looking for a healthy and flavorful meal option.

Prep Time

The prep time for these recipes is approximately 20-30 minutes.

Cook Time

The cook time for these recipes is approximately 30-40 minutes.

Ingredients

For the dill leaves rice recipe, you will need the following ingredients:
  • 1 cup rice
  • 2 cups water
  • 1/2 cup chopped dill leaves
  • 1/2 cup chopped onions
  • 2-3 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2-3 green chilies, slit
  • 1 tbsp oil
  • Salt to taste

Equipment

For this recipe, you will need a cooking pot, a wooden spoon, and a knife.

Method

Step 1:

Wash the rice and soak it in water for 20 minutes.

Step 2:

Heat oil in a cooking pot and add cumin and mustard seeds. Once they start to splutter, add chopped onions, minced garlic, and slit green chilies. Saute until the onions turn translucent.

Step 3:

Add chopped dill leaves to the pot and saute for 2-3 minutes.

Step 4:

Drain the soaked rice and add it to the pot. Saute for 2-3 minutes.

Step 5:

Add 2 cups of water and salt to taste. Mix well and bring it to a boil.

Step 6:

Reduce the heat to low, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is cooked.

Step 7:

Turn off the heat and let it rest for 5 minutes.

Step 8:

Fluff the rice with a fork and serve hot.

Notes

You can also add vegetables like peas, carrots, and beans to this recipe to make it more nutritious. Make sure to adjust the water accordingly.

Nutrition Info

This recipe serves 2-3 people and contains approximately 300-350 calories per serving.

Recipe Tips

To enhance the flavor of this dish, you can add a pinch of garam masala or black pepper powder. You can also garnish it with some fried onions or roasted cashews. Serve it with raita or a side salad for a complete meal.

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