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Diners Drive-Ins And Dives Red Beans And Rice Recipe

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Description

If you're a fan of the popular Food Network show "Diners, Drive-ins and Dives", you may have seen Guy Fieri visit the Parkway Bakery and Tavern in New Orleans where he tried their famous Red Beans and Rice. This dish is a staple of Creole cuisine and is traditionally served on Mondays, known as "Red Beans and Rice Day". This hearty and flavorful dish is made with red kidney beans, smoked sausage, and Cajun spices, and is sure to satisfy your cravings for comfort food.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound red kidney beans
  • 1 pound smoked sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 cups water
  • Salt and pepper to taste
  • Cooked white rice for serving
  • Chopped green onions for garnish (optional)

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Start by soaking the beans overnight in water. Drain and rinse the beans before using.
  2. In a Dutch oven or large pot, heat some oil over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
  3. Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the bay leaves, Cajun seasoning, thyme, oregano, and cayenne pepper to the pot and stir to combine.
  5. Add the beans and water to the pot and bring to a boil.
  6. Reduce the heat to low and simmer for about 2 hours, or until the beans are tender and the liquid has thickened.
  7. Add the cooked sausage back to the pot and cook for another 10-15 minutes to heat through.
  8. Season with salt and pepper to taste.
  9. Serve over cooked white rice and garnish with chopped green onions, if desired.

Notes

  • For a vegetarian version, omit the sausage and use vegetable broth instead of water.
  • If you like your red beans and rice with a smokier flavor, you can use smoked paprika instead of regular paprika or add some liquid smoke to the pot.
  • If you don't have Cajun seasoning, you can make your own by combining equal parts paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and cayenne pepper.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 40mg
  • Sodium: 700mg
  • Total carbohydrates: 35g
  • Dietary fiber: 10g
  • Sugars: 2g
  • Protein: 20g

Recipe Tips

  • Make sure to soak the beans overnight to ensure they cook evenly and become tender.
  • If the liquid in the pot gets too thick, you can add more water or broth to thin it out.
  • Leftovers can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.
  • You can also add some diced tomatoes or tomato paste to the pot for a slightly different flavor.
  • Don't skip the garnish of chopped green onions, as it adds a fresh and flavorful touch to the dish.

Now that you have the recipe for Diners Drive-ins and Dives Red Beans and Rice, you can bring a taste of New Orleans into your own kitchen. This dish is perfect for a cozy night in or for feeding a crowd at your next party. Serve it with a side of cornbread and some sweet tea for the ultimate Southern comfort food experience. Bon appétit!


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