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Easy Creamed Rice Recipe

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This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A
This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com

Description

If you're looking for a comforting and easy-to-make side dish, this creamed rice recipe is perfect for you. The dish is creamy, satisfying, and pairs well with a variety of meats and vegetables. With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this creamed rice recipe is approximately 10 minutes.

Cook Time

The cook time for this creamed rice recipe is approximately 30 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon black pepper

Equipment

  • Medium-sized pot
  • Whisk
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, bring the rinsed rice, water, and salt to a boil.
  3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
  4. While the rice is cooking, melt the butter in a large saucepan over medium heat.
  5. Add the flour to the melted butter and whisk for 1-2 minutes, or until the mixture is golden brown and fragrant.
  6. Slowly whisk in the milk, heavy cream, and black pepper.
  7. Bring the mixture to a simmer, whisking frequently, and cook for 5-7 minutes, or until the mixture has thickened.
  8. Stir in the cooked rice and mix until everything is well combined.
  9. Remove from heat and let the creamed rice sit for 5 minutes before serving.
  10. Enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • Feel free to add in some shredded cheese, chopped herbs, or diced vegetables to customize the recipe to your liking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 240mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Make sure to whisk the flour and butter mixture constantly to prevent burning.
  • For a creamier texture, add more heavy cream or milk to the recipe.
  • Leftover creamed rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your easy creamed rice recipe!


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