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Egg Rice Recipe Indian Style

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Description

Egg rice is a popular Indian dish that is simple, tasty, and easy to make. It is a great way to use up leftover rice and eggs. The dish is made by cooking eggs and rice together with a few spices and vegetables. It is a perfect meal for busy weeknights or lazy weekends.

Prep Time

The prep time for egg rice is around 10 minutes. You will need to chop some vegetables and whisk the eggs before you start cooking.

Cook Time

The cook time for egg rice is around 20 minutes. It may take a little longer if you are cooking a large batch.

Ingredients

Here are the ingredients you will need to make egg rice:
  • 2 cups cooked rice
  • 4 eggs
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp oil
  • Fresh coriander leaves, chopped

Equipment

Here are the equipment you will need to make egg rice:
  • A large skillet or wok
  • A whisk or fork
  • A cutting board and knife

Method

Follow these steps to make egg rice:
  1. Heat oil in a large skillet or wok over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onion, green chilies, and tomato. Sauté for a few minutes until the onion turns golden brown.
  3. Whisk the eggs in a bowl and add them to the skillet. Scramble the eggs until they are cooked through.
  4. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  5. Add the cooked rice and mix well. Cook for a few minutes until the rice is heated through.
  6. Garnish with chopped coriander leaves and serve hot.

Notes

Here are some notes to keep in mind when making egg rice:
  • You can use any leftover rice for this recipe. If you are cooking rice from scratch, make sure it is cooled completely before adding it to the skillet.
  • You can adjust the spice level according to your preference. Add more or less chili powder and green chilies as per your taste.
  • You can add other vegetables like peas, carrots, or bell peppers to the dish.

Nutrition Info

Here is the nutrition information for egg rice (per serving):
  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 16g
  • Fiber: 2g

Recipe Tips

Here are some recipe tips to make egg rice:
  • Make sure the skillet or wok is large enough to accommodate all the ingredients.
  • Do not overcook the eggs as they can become dry and rubbery.
  • If the rice is too dry, you can add a little water or chicken broth to the skillet.
  • You can serve egg rice with a side of raita or salad.

Enjoy your delicious and nutritious egg rice!


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