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Ghee Rice Recipe Malaysia

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Ghee Rice (Easy One Pot Recipe) » Dassana's Veg Recipes
Ghee Rice (Easy One Pot Recipe) » Dassana's Veg Recipes from www.vegrecipesofindia.com

Description

Ghee rice is a popular dish in Malaysia, made with fragrant basmati rice cooked in ghee and aromatic spices. It is a flavorful and aromatic dish that can be served as a main course or as a side dish with chicken or lamb curry. The recipe is easy to make and requires only a few ingredients.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons ghee
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 2 bay leaves
  • 3 cups water
  • Salt to taste

Equipment

  • A heavy-bottomed pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Heat the ghee in a heavy-bottomed pot over medium heat. Add the sliced onions and sauté until they are golden brown.
  3. Add the minced garlic and ginger and sauté for another minute.
  4. Add the cinnamon stick, cardamom pods, cloves, and bay leaves, and sauté for a minute until the spices are fragrant.
  5. Drain the rice and add it to the pot. Sauté for 2-3 minutes until the rice is coated in the ghee and spices.
  6. Add the water and salt to taste. Bring the water to a boil.
  7. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  8. Turn off the heat and let the rice rest for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add raisins and cashew nuts to the rice for added texture and flavor.
  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 299
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 8g
  • Sodium: 297mg
  • Potassium: 84mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin C: 3mg
  • Calcium: 52mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to prevent the rice from burning.
  • Soaking the rice in water before cooking helps to remove excess starch and makes the rice fluffier.
  • Fluff the rice with a fork after cooking to prevent it from becoming sticky.
  • Adjust the amount of salt to your taste.

Enjoy your delicious ghee rice with your favorite curry and experience the authentic taste of Malaysia!


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