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Hot Sausage And Rice Recipe

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This quick & easy Smoked Sausage & Rice One Skillet Meal Recipe can be made in under 30 minutes
This quick & easy Smoked Sausage & Rice One Skillet Meal Recipe can be made in under 30 minutes from www.pinterest.com

Description

This hot sausage and rice recipe is a perfect dish for those who love spicy food. It is a quick and easy recipe that can be made in less than an hour. The combination of sausage and rice makes it a filling meal, perfect for lunch or dinner. The flavors of the spices and herbs used in this recipe make it perfect for those who love spicy food.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to cut and chop the vegetables and sausage.

Cook Time

The cook time for this recipe is about 30 minutes. It is a one-pot meal, which means that you won't have to spend a lot of time cleaning up.

Ingredients

Here are the ingredients that you will need to make this hot sausage and rice recipe:
  • 1 pound of hot sausage
  • 1 cup of white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 2 cups of chicken broth

Equipment

Here are the equipment that you will need to make this hot sausage and rice recipe:
  • A large skillet or pot
  • A wooden spoon
  • A measuring cup and spoons
  • A cutting board and knife

Method

Follow these steps to make this hot sausage and rice recipe:
  1. Heat the olive oil in a large skillet or pot over medium-high heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the onion, green bell pepper, garlic, paprika, cumin, cayenne pepper, and salt. Cook for 5 minutes or until the vegetables are soft.
  4. Add the rice and stir to coat with the spices and vegetables.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or pot with a lid.
  7. Simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  8. Remove from heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

This hot sausage and rice recipe can be made with mild sausage instead of hot sausage if you prefer a milder flavor. You can also add other vegetables such as celery, carrots, or tomatoes to the recipe.

Nutrition Info

Here is the nutritional information for this hot sausage and rice recipe:
  • Calories: 387
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sodium: 1066mg

Recipe Tips

Here are some tips to make this hot sausage and rice recipe:
  • You can use any type of sausage that you prefer, such as Italian sausage or chorizo.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • You can top the hot sausage and rice with chopped green onions or parsley for added flavor and color.

Enjoy your spicy and flavorful hot sausage and rice recipe!


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