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How To Prepare Coconut Rice Recipe

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How to make Coconut Rice in an Instant Pot Recipe Coconut rice, Instant pot recipes, Rice
How to make Coconut Rice in an Instant Pot Recipe Coconut rice, Instant pot recipes, Rice from www.pinterest.com

Description

Coconut rice is a delicious and aromatic dish that can be served as a side dish or as a main meal. This recipe is easy to make and requires only a few ingredients. The combination of coconut milk and rice creates a creamy and flavorful dish that pairs perfectly with a variety of foods.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of mustard seeds
  • 1/4 cup of chopped cilantro

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. Heat the oil in a medium saucepan over medium-high heat.
  3. Add the cumin and mustard seeds and cook until they begin to pop, stirring constantly.
  4. Add the rice and salt to the saucepan and stir to combine.
  5. Add the coconut milk and water to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Serve the coconut rice hot and enjoy!

Notes

  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • This recipe can also be made with jasmine or long-grain rice.
  • If you don't have cumin or mustard seeds, you can use ground cumin and mustard instead.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 7g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Stir the rice frequently while cooking to prevent it from sticking to the bottom of the saucepan.
  • If the liquid is absorbed before the rice is fully cooked, add a splash of water and continue cooking until the rice is tender.
  • You can add additional seasonings to the rice, such as garlic or ginger, for extra flavor.

Now that you know how to prepare coconut rice, it's time to give this delicious recipe a try. With its creamy texture and fragrant aroma, coconut rice is sure to become a new favorite in your household. Serve it alongside your favorite main dishes or enjoy it as a vegetarian meal on its own. Either way, this recipe is sure to impress!


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