Il budino di riso della mia infanzia Juls' Kitchen Recipe Rice pudding, Italian rice from www.pinterest.com
Description
This Italian rice pudding cake recipe is a delicious and creamy dessert that is perfect for any occasion. It is a traditional Italian dessert that is made with rice, milk, sugar, and vanilla. The rice pudding cake has a creamy texture and a sweet taste that will satisfy your sweet tooth. This dessert is perfect for serving at parties, family gatherings, or even as a special treat for yourself.
Prep Time
The prep time for this Italian rice pudding cake recipe is approximately 15 minutes. This includes gathering all the necessary ingredients and equipment.
Cook Time
The cook time for this Italian rice pudding cake recipe is approximately 1 hour and 15 minutes. This includes cooking the rice pudding mixture and baking the cake in the oven.
Ingredients
For this Italian rice pudding cake recipe, you will need the following ingredients: - 1 cup of Arborio rice - 4 cups of milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 3 eggs - 1/2 cup of heavy cream - 1/2 cup of butter - 1/2 cup of flour - 1 teaspoon of baking powder
Equipment
For this Italian rice pudding cake recipe, you will need the following equipment: - Large saucepan - Mixing bowl - Whisk - 9-inch cake pan - Oven
Method
Follow these steps to make this delicious Italian rice pudding cake: 1. Preheat the oven to 350°F. 2. In a large saucepan, bring the milk to a simmer over medium heat. 3. Add the Arborio rice to the simmering milk and stir. 4. Reduce the heat to low and let the mixture simmer for 30-35 minutes, stirring occasionally. 5. Remove the rice pudding mixture from the heat and let it cool for 5-10 minutes. 6. In a mixing bowl, whisk together the sugar, vanilla extract, eggs, and heavy cream. 7. Add the cooled rice pudding mixture to the mixing bowl and stir until well combined. 8. In a separate mixing bowl, combine the flour and baking powder. 9. Melt the butter in a small saucepan over low heat. 10. Add the melted butter to the flour mixture and stir until well combined. 11. Add the flour mixture to the rice pudding mixture and stir until well combined. 12. Pour the mixture into a greased 9-inch cake pan. 13. Bake in the preheated oven for 35-40 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. 14. Remove the cake from the oven and let it cool for 10-15 minutes before serving.
Notes
- You can add raisins, cinnamon, or other spices to the rice pudding mixture for extra flavor. - The cake can be served warm or chilled. - The cake can be stored in the refrigerator for up to 3 days.
Nutrition Info
This Italian rice pudding cake recipe makes 8 servings. Each serving contains the following nutritional information: - Calories: 428 - Fat: 20g - Carbohydrates: 54g - Protein: 8g - Sodium: 165mg - Sugar: 35g
Recipe Tips
- Make sure to stir the rice pudding mixture occasionally to prevent it from sticking to the bottom of the saucepan. - Let the rice pudding mixture cool before adding it to the mixing bowl to prevent the eggs from cooking. - Grease the cake pan well to prevent the cake from sticking to the pan. - Test the cake with a toothpick before removing it from the oven to ensure it is fully cooked.
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