Skip to content Skip to sidebar Skip to footer
Home / cake / kiri / mochi / recipe / rice

Kiri Mochi Rice Cake Recipe

Post a Comment
Table of Contents [Show]

Yaki Mochi (Grilled Japanese Rice Cake) Recipe Food, Food recipes, Rice cake recipes
Yaki Mochi (Grilled Japanese Rice Cake) Recipe Food, Food recipes, Rice cake recipes from www.pinterest.com

Description

Kiri mochi rice cake is a traditional Japanese sweet that is made with sticky rice flour and sugar. It has a soft, chewy texture and a slightly sweet taste. This rice cake is often enjoyed as a snack or dessert and is perfect for those who love sweet treats.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup sticky rice flour
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • Cornstarch for dusting

Equipment

  • A mixing bowl
  • A wooden spoon or spatula
  • A steamer basket or pot with a tight-fitting lid
  • A small bowl for water
  • A sieve or strainer

Method

  1. In a mixing bowl, combine the sticky rice flour and granulated sugar.
  2. Add water to the mixture and mix well until it forms a smooth batter.
  3. Place the batter in a sieve or strainer and press it through the holes to create small, round shapes.
  4. Dust the shapes with cornstarch to prevent them from sticking together.
  5. Place the shapes into the steamer basket or pot and steam them for approximately 20 minutes.
  6. Remove the steamer basket or pot from the heat and let it cool for a few minutes.
  7. Remove the rice cakes from the steamer basket or pot and serve.

Notes

  • Make sure to dust the rice cakes with cornstarch to prevent them from sticking together.
  • Store the rice cakes in an airtight container in the fridge for up to 3 days.
  • You can also freeze the rice cakes for up to 1 month.

Nutrition Info

  • Serving size: 1 rice cake
  • Calories: 70
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 17g
  • Sugars: 7g
  • Protein: 1g

Recipe Tips

  • You can add food coloring to the batter to create different colored rice cakes.
  • For a sweeter taste, you can add more sugar to the batter.
  • Make sure to use sticky rice flour, as regular rice flour will not work for this recipe.

Enjoy this traditional Japanese sweet as a snack or dessert. It is perfect for those who love sweet treats and has a soft, chewy texture and a slightly sweet taste. This recipe is easy to make and requires only a few ingredients. Make sure to dust the rice cakes with cornstarch to prevent them from sticking together. You can store the rice cakes in an airtight container in the fridge for up to 3 days or freeze them for up to 1 month. You can also add food coloring to the batter to create different colored rice cakes or add more sugar for a sweeter taste. Enjoy!


Post a Comment for "Kiri Mochi Rice Cake Recipe"