Leftover Pork Ribs Fried Rice recipe Food To Love from www.foodtolove.com.au
Description
If you have some leftover pork and rice, then you're in luck because you can make a delicious meal with them. This leftover pork fried rice recipe is a perfect dish to make when you're on a budget, short on time, or just looking for a tasty and satisfying meal. The dish is easy to make and can be customized to suit your taste preferences.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to gather your ingredients, chop your vegetables, and scramble your eggs.
Cook Time
The cook time for this recipe is about 20 minutes. You will need to cook your rice, fry your vegetables, and mix everything together.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups cooked rice - 1 cup leftover pork, chopped - 1 cup mixed vegetables, chopped (such as carrots, peas, and corn) - 2 eggs, beaten - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
For this recipe, you will need a large skillet or wok, a cutting board, a knife, and a spatula.
Method
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the garlic and stir-fry for 30 seconds. 3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crisp. 4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked. 5. Add the chopped pork to the skillet and stir-fry for 2-3 minutes until heated through. 6. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until heated through. 7. Add the soy sauce and stir-fry for another minute. 8. Season with salt and pepper to taste. 9. Serve hot.
Notes
- You can use any leftover pork you have on hand, such as roast pork, pork chops, or pork tenderloin. - You can use any vegetables you like, such as broccoli, bell peppers, or mushrooms. - You can adjust the amount of soy sauce to suit your taste. - You can add more or less garlic depending on your preference.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 300 - Fat: 10g - Carbohydrates: 34g - Protein: 16g - Fiber: 3g
Recipe Tips
- Make sure your rice is cold before stir-frying it. This will help prevent it from clumping together. - Use a non-stick skillet or wok to prevent the rice from sticking. - You can add some chopped green onions or cilantro for extra flavor. - You can also add some hot sauce or chili flakes for a spicy kick.
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