Near East Rice Pilaf Mix, Chicken, 6.25 oz Box from www.walmart.com
Description
Are you looking for a delicious and easy-to-make chicken recipe? Look no further than Near East Rice Pilaf Chicken! This dish combines juicy chicken with fluffy rice pilaf and savory seasonings for a meal that is sure to satisfy your taste buds. Plus, it's quick and easy to make, making it perfect for busy weeknights.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is approximately 25-30 minutes.
Ingredients
- 1 box Near East Rice Pilaf mix - 1 1/2 pounds boneless, skinless chicken breasts - 2 tablespoons olive oil - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper, to taste - 2 cups chicken broth
Equipment
- Large skillet - Measuring cups and spoons - Wooden spoon or spatula
Method
1. Begin by prepping your chicken breasts. Cut them into small, bite-sized pieces and set them aside. 2. Heat up your skillet over medium-high heat and add the olive oil. 3. Add the chicken pieces to the skillet and cook for 5-7 minutes or until they are browned on all sides. 4. Add the garlic powder, onion powder, salt, and pepper to the skillet and stir to combine. 5. Pour in the chicken broth and bring it to a boil. 6. Add the Near East Rice Pilaf mix to the skillet and stir to combine. 7. Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes or until the rice is fully cooked. 8. Fluff the rice with a fork and serve hot.
Notes
- If you prefer, you can use bone-in chicken pieces instead of boneless. - Feel free to add in any additional vegetables or seasonings to customize the recipe to your liking. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Make sure to cut your chicken into small, bite-sized pieces so that it cooks evenly. - For added flavor, you can use chicken broth instead of water to cook the rice pilaf. - If you don't have Near East Rice Pilaf mix, you can substitute it with any other rice pilaf mix or plain rice. Just make sure to adjust the seasoning accordingly.
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