Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / deen / paula / recipe / rice

Paula Deen Broccoli Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Easiest Way to Make Perfect Broccoli Rice Casserole Paula Deen The Healthy Cake Recipes
Easiest Way to Make Perfect Broccoli Rice Casserole Paula Deen The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

Broccoli rice casserole is a delicious comfort food that is perfect for any occasion. This dish is loaded with tender broccoli florets, fluffy rice, and a creamy cheese sauce that is sure to make your taste buds dance with joy. This Paula Deen recipe is easy to follow and requires only a few simple ingredients that you can find in your pantry.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes washing and chopping the broccoli, cooking the rice, and preparing the cheese sauce.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes baking the casserole in the oven until it is golden brown and bubbly.

Ingredients

  • 1 head of broccoli, chopped into small florets
  • 1 cup of uncooked white rice
  • 1 can of condensed cream of mushroom soup
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • 1 small onion, diced
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of butter, melted

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the package instructions and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, shredded cheddar cheese, diced onion, black pepper, and salt.
  4. Add the cooked rice and chopped broccoli to the mixing bowl and stir until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. In a separate mixing bowl, combine the breadcrumbs and melted butter.
  7. Sprinkle the breadcrumb mixture over the top of the casserole.
  8. Bake the casserole in the preheated oven for 30 minutes or until the top is golden brown and the casserole is heated through.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.
  10. Enjoy!

Notes

  • If you don't have any fresh broccoli on hand, you can use frozen broccoli instead.
  • You can also use brown rice instead of white rice for a healthier option.
  • If you want to add some extra flavor to this dish, you can mix in some cooked bacon or ham.
  • This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 28g
  • Saturated fat: 8g
  • Cholesterol: 40mg
  • Sodium: 720mg
  • Total carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to chop the broccoli into small bite-sized pieces so that it cooks evenly.
  • If you don't have any breadcrumbs on hand, you can use crushed crackers or cornflakes instead.
  • If the casserole is browning too quickly, you can cover it with aluminum foil to prevent it from burning.
  • Let the casserole cool for a few minutes before serving to allow the cheese sauce to thicken up.

Broccoli rice casserole is a classic dish that never goes out of style. This Paula Deen recipe is easy to make and is sure to become a family favorite. Whether you're serving it as a side dish or as a main meal, this casserole is guaranteed to satisfy your cravings. Give it a try today!


Post a Comment for "Paula Deen Broccoli Rice Casserole Recipe"