Pressure Cooker White Rice Recipe

July 22, 2023 Post a Comment

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Pressure Cooker (Instant Pot) White Rice from www.pressurecookingtoday.com

Description

Pressure cooker white rice is easy to make, quick to cook, and perfect for any meal. This recipe yields fluffy, tender, and delicious white rice that you can enjoy as a side dish, or use as a base for your favorite stir-fry, curry, or salad. With a pressure cooker, you can cut down the cooking time and energy consumption, without compromising the quality of your rice.

Prep Time

The prep time for this recipe is minimal. You only need to rinse the rice and measure the water and rice ratio. It should take you less than 5 minutes.

Cook Time

The cook time for this recipe is 12 minutes, plus the time it takes for the pressure cooker to come to pressure, which is about 10 minutes. In total, you can have perfectly cooked white rice in less than 30 minutes.

Ingredients

For this recipe, you will need: - 2 cups of white rice - 2 cups of water - 1 tablespoon of olive oil (optional) - Salt to taste

Equipment

To make this recipe, you will need: - A pressure cooker - Measuring cups - A wooden spoon or spatula

Method

1. Rinse the rice under cold water until the water runs clear. 2. In the pressure cooker, add the rice, water, olive oil (if using), and salt. 3. Stir the rice gently to distribute the salt and oil. 4. Close the pressure cooker lid and set the valve to sealing. 5. Cook on high pressure for 12 minutes. 6. Allow the pressure to release naturally for 10 minutes. 7. Release any remaining pressure manually by turning the valve to venting. 8. Open the lid, and fluff the rice with a fork. 9. Serve hot or cold.

Notes

- You can adjust the water and rice ratio according to your preference. For firmer rice, use less water, for softer rice, use more water. - You can add other seasonings or herbs to the rice, such as garlic, onion, ginger, or cilantro, to enhance its flavor. - You can store the leftover rice in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

Nutrition Info

This recipe yields 4 cups of cooked rice, with each cup providing: - Calories: 205 kcal - Fat: 2 g - Carbohydrates: 45 g - Fiber: 1 g - Protein: 4 g

Recipe Tips

- Make sure to rinse the rice well to remove any excess starch, which can make the rice sticky. - Use a wooden spoon or spatula to stir the rice to avoid scratching the pressure cooker's non-stick coating. - Do not open the pressure cooker lid before the pressure is fully released, as this can lead to burns or injuries. - You can double or triple the recipe if you want to make more rice, but make sure not to fill the pressure cooker more than two-thirds full.