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Puerto Rican Avena De Coco Recipe

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Dairyfree Avena (Puerto Rican CinnamonOat Drink) Dairy free, Gluten free recipes baking
Dairyfree Avena (Puerto Rican CinnamonOat Drink) Dairy free, Gluten free recipes baking from www.pinterest.com

Description:

Avena de coco is a delicious and creamy Puerto Rican oatmeal drink that can be enjoyed hot or cold. It is made with coconut milk, cinnamon, and sweetened condensed milk, giving it a unique flavor and a creamy texture. This drink is perfect for breakfast or as a mid-day snack.

Prep time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 20 minutes.

Ingredients:

  • 1 cup of old-fashioned oats
  • 4 cups of water
  • 1 can of coconut milk
  • 1 can of sweetened condensed milk
  • 1 cinnamon stick
  • 1 tsp of vanilla extract
  • 1 pinch of salt

Equipment:

  • Medium-sized pot
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Sieve

Method:

  1. In a medium-sized pot, bring the water and cinnamon stick to a boil.
  2. Add the oats to the pot and stir well.
  3. Reduce the heat to medium-low and let the oats cook for 10 minutes, stirring occasionally.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Using a sieve, strain the oatmeal mixture into a bowl, pressing the oats down to extract as much liquid as possible.
  6. Discard the cinnamon stick and return the oatmeal liquid to the pot.
  7. Add the can of coconut milk, sweetened condensed milk, vanilla extract, and salt to the pot and whisk well.
  8. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, whisking occasionally.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Transfer the avena de coco to a pitcher or individual glasses and serve hot or cold.

Notes:

  • If you prefer your avena de coco to be sweeter, you can add more sweetened condensed milk to the recipe.
  • You can also add a pinch of ground nutmeg or cloves to the recipe for added flavor.
  • If you want to make this recipe vegan, you can use a can of full-fat coconut milk and replace the sweetened condensed milk with a vegan alternative.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 11g
  • Saturated fat: 9g
  • Cholesterol: 16mg
  • Sodium: 83mg
  • Total carbohydrates: 33g
  • Dietary fiber: 3g
  • Sugars: 20g
  • Protein: 5g

Recipe Tips:

  • Make sure to stir the oats frequently while they are cooking to prevent them from sticking to the bottom of the pot.
  • If you want a thicker consistency, you can use less water when cooking the oats.
  • If you prefer a smoother texture, you can blend the oatmeal mixture in a blender or food processor before adding the additional ingredients.
  • If you want to make this recipe ahead of time, you can store it in the refrigerator for up to 3 days.

Enjoy this delicious and creamy Puerto Rican avena de coco recipe any time of day!


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