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Puerto Rican Coffee Recipe

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Rico Coffee Puerto Rican Roasted Coffee Beans (2 pounds) Cafe Rico de Puerto Rico Cafe en
Rico Coffee Puerto Rican Roasted Coffee Beans (2 pounds) Cafe Rico de Puerto Rico Cafe en from www.walmart.com

Description

Puerto Rican coffee is known for its deliciously rich and bold flavor. The coffee beans are grown in the lush mountains of Puerto Rico and are carefully roasted to perfection. The traditional way to enjoy Puerto Rican coffee is with a splash of milk and sugar, but it can also be enjoyed black. This recipe is easy to make and can be enjoyed any time of the day.

Prep Time

The prep time for Puerto Rican coffee is minimal. It takes about 5 minutes to prepare the coffee and another 5 minutes to heat up the milk.

Cook Time

Puerto Rican coffee does not require any cook time. Simply brew the coffee and heat up the milk.

Ingredients

  • 1 cup of Puerto Rican coffee beans
  • 4 cups of water
  • 1 cup of milk
  • 2 tablespoons of sugar

Equipment

  • Coffee maker
  • Measuring cup
  • Small saucepan
  • Whisk

Method

  1. Grind the coffee beans and place them in a coffee maker.
  2. Add 4 cups of water to the coffee maker and brew the coffee.
  3. In a small saucepan, heat up 1 cup of milk on low-medium heat.
  4. Add 2 tablespoons of sugar to the milk and whisk until the sugar dissolves.
  5. Pour the coffee into a mug.
  6. Add the sweetened milk to the coffee.
  7. Enjoy your delicious Puerto Rican coffee!

Notes

For a stronger coffee flavor, use less water when brewing the coffee. For a sweeter coffee, add more sugar to the milk. You can also experiment with different types of milk such as almond or soy milk to make the recipe vegan-friendly.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 70
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 14g
  • Sugar: 12g
  • Sodium: 40mg

Recipe Tips

When making Puerto Rican coffee, it's important to use high-quality coffee beans for the best flavor. You can also add a pinch of cinnamon or nutmeg to the sweetened milk for an extra flavor boost. Make sure to heat up the milk slowly on low-medium heat to prevent scorching. Finally, enjoy your delicious Puerto Rican coffee with your favorite breakfast or dessert.

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