Cook Chinese Pulled Pork & Rice Recipe Pulled pork and rice recipe, Pork recipes, Pulled from www.pinterest.com
Description
Are you looking for a quick and easy recipe to satisfy your cravings? Look no further than this delicious pulled pork rice recipe, which is perfect for any meal. This recipe is made with tender pulled pork, flavorful rice, and a variety of spices that give it a unique taste. It's perfect for those who want to try something new and exciting in the kitchen.
Prep Time
To prepare this recipe, you will need approximately 15 minutes of prep time. This includes gathering all of your ingredients and equipment, as well as prepping your pork and rice.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes cooking your pork, cooking your rice, and combining the two in a flavorful mixture.
Ingredients
- 2 cups of cooked pulled pork - 2 cups of cooked white rice - 1/2 cup of diced onion - 1/2 cup of diced bell pepper - 1/4 cup of diced celery - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of paprika - 1 tablespoon of cumin - 1 tablespoon of chili powder - Salt and pepper to taste
Equipment
- Large skillet or wok - Large spoon or spatula - Measuring cups and spoons - Cutting board - Knife - Garlic press (optional)
Method
1. Begin by heating your skillet or wok over medium-high heat. Add your olive oil and allow it to heat up for a couple of minutes. 2. Once your skillet is hot, add your diced onion, bell pepper, and celery. Cook for approximately 5-7 minutes, or until the vegetables are tender. 3. Add your minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant. 4. Next, add your cooked pulled pork to the skillet and stir to combine with the vegetables. Cook for approximately 5-7 minutes, or until the pork is heated through. 5. Add your paprika, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the spices are fragrant. 6. Finally, add your cooked white rice to the skillet and stir to combine with the pork and vegetables. Cook for an additional 2-3 minutes, or until the rice is heated through and coated in the flavorful mixture. 7. Serve your pulled pork rice hot, garnished with fresh herbs or diced tomatoes if desired.
Notes
This recipe is incredibly versatile and can be customized to suit your tastes. If you prefer a spicier dish, add more chili powder or red pepper flakes. If you're not a fan of pork, you can easily swap it out for chicken, beef, or tofu.
Nutrition Info
This recipe serves approximately 4 people and contains approximately 300-400 calories per serving, depending on the size of your portions.
Recipe Tips
- To save time, you can use pre-cooked pulled pork and white rice. - For added flavor, try adding a splash of soy sauce or Worcestershire sauce to the skillet. - If you don't have a wok or large skillet, you can use a large pot or Dutch oven instead. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
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