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Recipe For Chicken And Rice In A Pressure Cooker

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Easy Hainanese Chicken Rice (Pressure Cooker or Rice Cooker) Hainanese chicken, Chicken rice
Easy Hainanese Chicken Rice (Pressure Cooker or Rice Cooker) Hainanese chicken, Chicken rice from www.pinterest.com

Description

This recipe is a great option for a quick and easy meal that is also very satisfying. The chicken and rice cook together in a pressure cooker, which helps to lock in flavor and moisture. The result is tender and flavorful chicken with perfectly cooked rice. This recipe is also very versatile and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas (optional)

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in the pressure cooker over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until softened.
  3. Add the chicken pieces and cook for 3-4 minutes or until browned on all sides.
  4. Add the dried thyme, oregano, paprika, salt, and pepper and stir to combine.
  5. Add the uncooked rice and chicken broth and stir to combine.
  6. Close the pressure cooker lid and set the pressure to high.
  7. Cook for 20 minutes.
  8. Allow the pressure to release naturally for 5 minutes.
  9. Release any remaining pressure manually.
  10. Stir in the frozen peas, if using.

Notes

  • You can use any type of rice you prefer, but adjust the cooking time accordingly.
  • If you want to add vegetables, you can add them along with the chicken and other ingredients.
  • You can also use chicken thighs instead of chicken breasts.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 360
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 75mg
  • Sodium: 960mg
  • Total Carbohydrates: 42g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 34g

Recipe Tips

  • Make sure to follow the manufacturer's instructions for your pressure cooker.
  • If you are new to using a pressure cooker, be sure to read the manual and start with a simple recipe like this one.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stove.
  • This recipe is also great for meal prep and can be portioned out for lunches or dinners throughout the week.

Enjoy your delicious and easy chicken and rice meal!


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