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Red Beans And Dirty Rice Recipe

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Dirty Red Beans & Rice • Food for a Year
Dirty Red Beans & Rice • Food for a Year from wp.me

Description

Red beans and dirty rice is a classic dish that originated from Louisiana. It is a flavorful and hearty dish that combines red kidney beans, spices, and rice. The dish derives its name from the "dirty" appearance of the rice, which is achieved by cooking it with spices and vegetables.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 1 hour and 30 minutes.

Ingredients

  • 1 pound of dried red kidney beans
  • 1 pound of Andouille sausage, sliced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 bay leaf
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of chicken broth
  • 2 cups of white rice

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Sharp knife

Method

  1. Begin by rinsing the dried red kidney beans in a colander under cold running water. Remove any debris or broken beans.
  2. In a large pot or Dutch oven, heat the Andouille sausage over medium-high heat until browned. Remove the sausage from the pot and set it aside.
  3. Add the diced green bell pepper, onion, celery, and minced garlic to the pot. Sauté for 5-7 minutes or until the vegetables are tender.
  4. Add the dried thyme, dried oregano, bay leaf, salt, and black pepper to the pot. Stir to combine the spices with the vegetables.
  5. Next, add the rinsed red kidney beans and chicken broth to the pot. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and let the mixture simmer for 1 hour and 30 minutes or until the beans are tender.
  7. While the beans are cooking, prepare the rice according to package instructions.
  8. Once the beans are tender, use a wooden spoon to mash some of the beans against the side of the pot. This will help thicken the mixture.
  9. Add the cooked Andouille sausage back to the pot and stir to combine.
  10. Serve the red beans over the cooked white rice.

Notes

  • If you don't have Andouille sausage, you can substitute it with another type of spicy sausage.
  • If you prefer a spicier dish, you can add more black pepper or cayenne pepper to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup of red beans with 1/2 cup of cooked white rice
  • Calories: 400
  • Total fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 30mg
  • Sodium: 800mg
  • Total carbohydrates: 60g
  • Dietary fiber: 14g
  • Sugar: 4g
  • Protein: 20g

Recipe Tips

  • Be sure to rinse the red kidney beans thoroughly before cooking to remove any debris or broken beans.
  • Use a wooden spoon to mash some of the beans against the side of the pot to help thicken the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful red beans and dirty rice recipe that will transport you to the heart of Louisiana!


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