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Rice And Ground Sausage Recipe

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Sausage Rice Skillet Recipe Taste of Home
Sausage Rice Skillet Recipe Taste of Home from www.tasteofhome.com

Description:

This rice and ground sausage recipe is a delicious and easy-to-make dish that is perfect for a quick dinner or meal prep. The combination of savory sausage and fluffy rice makes for a satisfying and flavorful meal that the whole family will love.

Prep Time:

The prep time for this recipe is approximately 10-15 minutes.

Cook Time:

The cook time for this recipe is approximately 25-30 minutes.

Ingredients:

  • 1 pound ground sausage
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment:

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté for 2-3 minutes until softened.
  3. Add the ground sausage to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
  4. Add the rice to the skillet and stir to combine with the sausage and onion mixture.
  5. Pour in the chicken broth and season with salt and pepper to taste.
  6. Stir to combine, then bring the mixture to a simmer.
  7. Cover the skillet with a lid and reduce the heat to low.
  8. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes before fluffing the rice with a fork.
  10. Serve hot and enjoy!

Notes:

  • If you prefer a spicier dish, you can use hot Italian sausage instead of mild.
  • You can also add in some diced bell pepper or celery for extra flavor and nutrition.
  • This dish reheats well, so it's perfect for meal prep or leftovers!

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 800mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 16g

Recipe Tips:

  • Make sure to use a large skillet with a lid to cook the rice and sausage mixture.
  • Be sure to season the dish to your liking with salt and pepper.
  • Feel free to experiment with different types of sausage or add in extra veggies for more flavor and nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this delicious and easy rice and ground sausage recipe for a satisfying and flavorful meal that is perfect for any occasion!


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