Rice Crispy Fried Chicken Recipe

July 24, 2023 Post a Comment

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Crispy Fried Chicken KitchMe from www.kitchme.com

Description

Fried chicken is a favorite dish for many people. But have you ever tried making it with rice crispy cereal? This recipe will show you how to make delicious, crispy chicken using rice crispy cereal as a coating. The cereal adds an extra crunch to the chicken, making it even more enjoyable to eat.

Prep Time

Preparing the chicken for frying will take you around 30 minutes.

Cook Time

Cooking time for this recipe is about 15 to 20 minutes.

Ingredients

4 chicken breasts, cut into strips
1 cup flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 eggs, beaten
3 cups rice crispy cereal, crushed
Oil for frying

Equipment

Frying pan or deep fryer
Large mixing bowl
Small mixing bowl
Whisk
Knife
Cutting board
Measuring cups and spoons
Ziplock bag

Method

1. Begin by cutting the chicken breasts into strips and set them aside. 2. In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well. 3. In a small bowl, beat the eggs and set aside. 4. Take the crushed rice crispy cereal and place it in a Ziplock bag. Crush it further using a rolling pin or your hands. 5. Dip each chicken strip into the flour mixture, then into the egg mixture, and finally into the crushed rice crispy cereal. Make sure the chicken is coated evenly. 6. Heat oil in a frying pan or deep fryer to 375°F. 7. Once the oil is hot, carefully place the chicken strips in the pan. Fry for about 5-7 minutes or until golden brown. Turn the chicken strips over and fry for an additional 5-7 minutes or until cooked through. 8. Remove the chicken strips from the pan and place them on a paper towel to remove any excess oil. 9. Serve the rice crispy fried chicken while it's still hot and crispy.

Notes

For best results, use boneless chicken breasts. You can also use other parts of the chicken, such as thighs or wings. If you don't have a deep fryer, you can use a frying pan. Make sure the oil is hot enough before adding the chicken strips to the pan. If you want to make this recipe even healthier, you can bake the chicken strips instead of frying them. Preheat your oven to 400°F and bake the chicken strips for 20-25 minutes or until cooked through.

Nutrition Info

This recipe serves 4 people. Each serving size contains approximately:

Calories: 420
Protein: 31g
Carbohydrates: 39g
Fat: 14g
Sodium: 790mg
Sugar: 3g

Recipe Tips

If you want to add some spice to this recipe, you can add some cayenne pepper to the flour mixture. Make sure the chicken is coated evenly with the flour, egg, and rice crispy cereal mixture. This will ensure that the chicken is crispy and delicious. Serve the rice crispy fried chicken with your favorite dipping sauce, such as ranch or barbecue sauce. Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave.