Rice Crispy Treats Recipe With Other Cereal: A Delicious Twist To A Classic Treat
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Description
Rice crispy treats are a classic dessert that everyone loves. They are easy to make, require minimal ingredients, and can be customized in many ways. In this recipe, we take a twist on the classic rice crispy treats by adding other cereals to it. This recipe is perfect for those who want to add more flavors and textures to their treats.Prep Time and Cook Time
Preparation for this recipe takes around 10 to 15 minutes, while cooking takes around 5 minutes. The whole process can take up to 30 minutes, including cooling time.Ingredients
- 6 cups of rice crispy cereal
- 2 cups of other cereal (corn flakes, fruit loops, or any cereal of your choice)
- 1/2 cup of unsalted butter
- 1 package (10 oz) of mini marshmallows
- 1 teaspoon of vanilla extract
- A pinch of salt
Equipment
- A large pot
- A wooden spoon or spatula
- A 9x13 inch baking dish
- Non-stick cooking spray
Method
- Spray the baking dish with non-stick cooking spray and set aside.
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until they are fully melted and combined with the butter.
- Remove the pot from the heat and add the vanilla extract and salt. Stir until combined.
- Add the rice crispy cereal and other cereal to the pot and stir until they are fully coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish and press it down with the back of the spoon or spatula.
- Allow the mixture to cool for at least 30 minutes before cutting them into squares or bars.
- Serve and enjoy!
Notes
- You can customize this recipe by adding different types of cereal and mix-ins, such as chocolate chips or nuts.
- If the mixture is too sticky, wet your hands with water or grease them with butter before pressing it down in the baking dish.
- If you want to make this recipe in advance, store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 bar (based on 12 servings)
- Calories: 180
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total carbohydrates: 32g
- Dietary fiber: 0.5g
- Total sugars: 18g
- Protein: 1g
Recipe Tips
- Make sure to use fresh marshmallows for the best result. Old marshmallows tend to be harder and may not melt properly.
- Add the cereal gradually to the marshmallow mixture to ensure that it is fully coated.
- For a fun twist, you can use cookie cutters to cut the treats into different shapes.
- If you want a more gooey and chewy texture, use less cereal or more marshmallows.
- If you want a more crispy texture, use more cereal or less marshmallows.
Try this fun and easy recipe for rice crispy treats with other cereal for a delicious twist on a classic treat. This recipe is perfect for parties, potlucks, or just as a sweet snack. Customize it with your favorite cereals and mix-ins to make it even more fun and flavorful!
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