Skip to content Skip to sidebar Skip to footer
Home / cake / krispie / recipe / rice

Rice Krispie Cake Recipe Uk

Post a Comment
Table of Contents [Show]

Rice Krispies Bundt Cake Recipe Recipe Crispy treats, Rice crispy treats, Rice
Rice Krispies Bundt Cake Recipe Recipe Crispy treats, Rice crispy treats, Rice from www.pinterest.com

Description

Rice Krispie cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a classic treat that has been enjoyed for generations in the UK. This cake is a no-bake dessert that is made with Rice Krispies cereal, marshmallows, and chocolate. It's easy to make and can be customized with different toppings and decorations.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

This recipe doesn't require any cooking, but it needs to be chilled for at least 1 hour.

Ingredient

  • 150g Rice Krispies cereal
  • 150g marshmallows
  • 50g butter
  • 200g milk chocolate
  • 100g dark chocolate
  • Sprinkles or other decorations (optional)

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking dish or cake tin
  • Greaseproof paper
  • Spatula
  • Knife

Method

  1. Grease a baking dish or cake tin with butter and line it with greaseproof paper.
  2. Melt the marshmallows and butter in a saucepan over low heat, stirring constantly until they are fully melted and combined.
  3. Add the Rice Krispies cereal to the melted marshmallows and stir until they are fully coated.
  4. Transfer the mixture to the prepared baking dish or cake tin and press it down firmly with a spatula or the back of a spoon.
  5. Melt the milk and dark chocolate in a bowl over a pan of simmering water, or in the microwave on a low heat, stirring occasionally until they are fully melted and combined.
  6. Pour the melted chocolate over the Rice Krispie mixture and spread it out evenly with a spatula.
  7. Add sprinkles or other decorations (optional).
  8. Chill the cake in the fridge for at least 1 hour, or until the chocolate is set.
  9. Remove the cake from the fridge and cut it into slices with a knife.
  10. Serve and enjoy!

Notes

This recipe can be easily customized by adding different toppings or decorations. You can also use different types of chocolate or add nuts or dried fruit to the Rice Krispie mixture.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 220
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 9mg
  • Sodium: 92mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 21g
  • Protein: 2g

Recipe Tips

  • Make sure to press the Rice Krispie mixture down firmly into the baking dish or cake tin to ensure that it sets properly.
  • Use a sharp knife to cut the cake into slices.
  • Store any leftover cake in an airtight container in the fridge for up to 3 days.

Enjoy making and eating this delicious Rice Krispie Cake Recipe UK!


Post a Comment for "Rice Krispie Cake Recipe Uk"