Christmas Rice Krispie Treat Bites Two Sisters from www.twosisterscrafting.com
Description
Rice Krispie Treats are a classic treat that everyone loves. This recipe adds a festive touch to the classic treat by incorporating holiday sprinkles and flavors. These treats are perfect for a holiday party or as a sweet treat to enjoy with family and friends.
Prep Time
Prep time for this recipe takes about 15 minutes.
Cook Time
Cook time for this recipe takes about 10 minutes.
Ingredients
- 6 cups of Rice Krispies cereal - 1/4 cup of butter - 1 package (10 oz) of mini marshmallows - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1/4 cup of holiday sprinkles
Equipment
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Measuring cups and spoons
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large saucepan, melt the butter over medium heat. 3. Once the butter is melted, add the mini marshmallows and stir until completely melted and smooth. 4. Remove the saucepan from heat and stir in the vanilla extract and salt. 5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is fully coated with the marshmallow mixture. 6. Quickly stir in the holiday sprinkles. 7. Pour the mixture into the greased baking dish and press down with a spatula to create an even layer. 8. Let the Rice Krispie Treats cool for at least 30 minutes before cutting into squares. 9. Serve and enjoy!
Notes
- Be sure to work quickly when adding the sprinkles to the Rice Krispie mixture as it will start to harden as it cools. - To make cutting easier, spray a knife with cooking spray before cutting the treats.
- For a different holiday twist, try adding peppermint extract instead of vanilla extract and crushed candy canes instead of sprinkles. - To make these treats even more festive, use holiday-themed cookie cutters to cut the treats into shapes.
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