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Rice Mushrooms Beef Consomme Recipe

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Easy Oven Rice Not Just Another Food Blogger
Easy Oven Rice Not Just Another Food Blogger from notjustanotherfoodblogger.com

Description

This rice mushrooms beef consomme recipe is a hearty and comforting dish that is perfect for any occasion. It is a delicious combination of tender beef, flavorful mushrooms, and aromatic rice, all simmered together in a rich and savory beef consomme broth. This dish is easy to prepare and will surely become a family favorite in no time.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 1 cup uncooked white rice
  • 1 can beef consomme
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

The equipment needed for this recipe are as follows:
  • Dutch oven or large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a Dutch oven or large pot, heat the olive oil over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
  3. Add the sliced mushrooms and minced garlic to the pot and cook for an additional 3 minutes, stirring occasionally.
  4. Add the uncooked rice to the pot and stir to combine with the beef and mushrooms.
  5. Add the can of beef consomme, water, salt, black pepper, and dried thyme to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the mixture for 45 minutes, stirring occasionally.
  8. After 45 minutes, remove the lid from the pot and stir the mixture. If the rice is not yet fully cooked, cover the pot again and continue cooking for an additional 15-20 minutes, or until the rice is tender.
  9. Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes before serving.
  10. Serve the rice mushrooms beef consomme hot, garnished with fresh parsley or chopped green onions if desired.

Notes

This rice mushrooms beef consomme recipe is a versatile dish that can be customized to your liking. You can add additional vegetables such as carrots, celery, or onions to the pot for added flavor and nutrition. You can also use different types of rice such as brown rice or wild rice for a healthier option.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 386
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 1109mg

Recipe Tips

To make this rice mushrooms beef consomme recipe even more flavorful, you can add a splash of red wine or Worcestershire sauce to the pot during the last 10 minutes of cooking. You can also top the dish with grated Parmesan cheese or serve it with a side of crusty bread for dipping in the rich and savory broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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