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Rice Pudding Recipe In Crock Pot

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CROCK POT RICE PUDDING (+Video) Recipe Crock pot desserts, Crockpot rice pudding, Rice in
CROCK POT RICE PUDDING (+Video) Recipe Crock pot desserts, Crockpot rice pudding, Rice in from www.pinterest.com

Description

Rice pudding is a delicious and comforting dessert that is easy to make in a crock pot. This recipe is perfect for those who love the creamy texture of rice pudding but don't want to spend hours stirring on the stove. The crock pot method requires minimal effort and yields a creamy and comforting pudding that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, only requiring about 10 minutes to gather and measure the ingredients.

Cook Time

The cook time for this recipe is 3 hours on high or 4-5 hours on low.

Ingredients

  • 1 cup white rice
  • 2 cups whole milk
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer and add it to the crock pot.
  2. Add the whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt to the crock pot.
  3. Stir the ingredients together until well combined.
  4. Cover the crock pot and cook on high for 3 hours or on low for 4-5 hours.
  5. After the cook time has elapsed, check the rice pudding for doneness. The pudding should be creamy and the rice should be tender. If the pudding is too thick, add a splash of milk and stir to combine.
  6. Serve the rice pudding warm or chilled, garnished with additional cinnamon or whipped cream if desired.

Notes

This recipe can be easily doubled or halved depending on the size of your crock pot and the number of servings needed. Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 297
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 49g
  • Sugar: 33g
  • Fiber: 0g

Recipe Tips

To add some extra flavor to your rice pudding, try adding a splash of almond extract or a sprinkle of cardamom. You can also experiment with different types of rice, such as basmati or jasmine, for a unique twist on this classic dessert. If you prefer a sweeter pudding, you can add additional sweetened condensed milk or a tablespoon of sugar. For a creamier pudding, you can substitute half-and-half or heavy cream for some of the whole milk.

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