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Rice Pudding Recipe With Instant Rice

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Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding Recipe from arbuz.com

Description

Rice pudding is a creamy, comforting dessert that has been enjoyed for generations. This recipe for rice pudding with instant rice is a quick and easy version of the classic dish. The use of instant rice reduces the cooking time, making this a perfect dessert for busy weeknights or last-minute dinner parties.

Prep Time

The prep time for this recipe is minimal. It should take no more than 5 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for this recipe is approximately 20 minutes. However, it may take longer depending on the type of stove you are using.

Ingredients

  • 1 cup instant rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup raisins (optional)

Equipment

  • Saucepan
  • Spoon
  • Bowl

Method

  1. Add the instant rice, milk, sugar, and salt to a saucepan.
  2. Stir the mixture and bring it to a boil over medium heat.
  3. Reduce the heat to low and let the rice simmer for about 10 minutes, stirring occasionally.
  4. Add the vanilla extract, cinnamon, nutmeg, and raisins (if using) to the rice pudding.
  5. Stir the mixture and let it simmer for another 5-10 minutes or until the rice pudding has thickened to your desired consistency.
  6. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  7. Transfer the rice pudding to a bowl and chill it in the refrigerator for at least 2 hours or until it is completely chilled.
  8. Once chilled, serve the rice pudding with a sprinkle of cinnamon on top.
  9. Enjoy!

Notes

  • You can use any type of milk for this recipe, including whole milk, almond milk, or coconut milk.
  • Feel free to adjust the amount of sugar and spices to suit your taste preferences.
  • If you don't have raisins, you can substitute them with chopped nuts or dried cranberries.

Nutrition Info

  • Calories: 200
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice pudding occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a creamier rice pudding, you can add more milk to the recipe.
  • This rice pudding can be stored in the refrigerator for up to 3 days.

So, that's how you make a delicious rice pudding with instant rice. It's a simple recipe that doesn't require a lot of ingredients or time. Give it a try and impress your family and friends with your cooking skills!


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