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Rice A Roni Cheddar Broccoli Chicken Recipe

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This delicious Syn Free Chicken Broccoli Cheddar Rice in cooked all in one pan and ready in 30
This delicious Syn Free Chicken Broccoli Cheddar Rice in cooked all in one pan and ready in 30 from www.pinterest.com

Description

Rice a Roni Cheddar Broccoli Chicken Recipe is a quick and easy dinner that is perfect for busy weeknights. This recipe combines the classic flavors of rice, chicken, and broccoli with the creamy goodness of cheddar cheese. It is a one-pot meal that is both delicious and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 tablespoons of butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup of long-grain white rice
  • 1 1/2 cups of chicken broth
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded cheddar cheese
  • 1 cup of chopped cooked chicken
  • 1 cup of chopped fresh broccoli

Equipment

  • A large skillet with a lid
  • A cutting board and knife
  • A measuring cup and spoons
  • A spatula or wooden spoon

Method

  1. Melt the butter in a large skillet over medium heat.
  2. Add the chopped onion and garlic to the skillet and cook until softened, stirring occasionally.
  3. Add the rice to the skillet and stir to coat with the butter.
  4. Add the chicken broth, milk, salt, and pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  7. Add the shredded cheddar cheese, chopped chicken, and chopped broccoli to the skillet and stir to combine.
  8. Cover the skillet with the lid and cook for an additional 5-7 minutes, or until the cheese is melted and the broccoli is tender.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Garnish with additional shredded cheddar cheese and chopped parsley, if desired.

Notes

This recipe can easily be doubled to feed a larger crowd. You can also substitute different types of cheese or vegetables to suit your tastes.

Nutrition Info

  • Calories: 380
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 680mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipe Tips

To save time, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. You can also use frozen broccoli instead of fresh. Just be sure to thaw and drain it before adding it to the skillet. Finally, if you prefer a creamier texture, you can add more milk or some heavy cream to the skillet before adding the cheese and vegetables. Enjoy!

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