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Ruchi Rice Kheer Recipe

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Ruchi Rice 100 g Online Bazaar Bettiah
Ruchi Rice 100 g Online Bazaar Bettiah from demandsforever.com

Description

Rice kheer is a traditional Indian dessert that is made during festivals and special occasions. It is a creamy, sweet pudding that is made by cooking rice in milk and flavoured with cardamom, saffron, and nuts. Ruchi Rice Kheer recipe is a simple and easy recipe that can be made in just a few minutes with a few ingredients.

Prep Time

The preparation time for Ruchi Rice Kheer recipe is around 10 minutes.

Cook Time

The cook time for Ruchi Rice Kheer recipe is around 30 minutes.

Ingredient

The ingredients required for Ruchi Rice Kheer recipe are:
  • 1 cup Basmati rice
  • 4 cups Milk
  • 1 cup Sugar
  • 1/2 tsp Cardamom powder
  • 10-12 Saffron strands
  • 2 tbsp Chopped almonds
  • 2 tbsp Chopped pistachios
  • 2 tbsp Chopped cashews
  • 2 tbsp Raisins
  • 1 tbsp Ghee

Equipment

The equipment required for Ruchi Rice Kheer recipe are:
  • Heavy-bottomed pan
  • Spatula
  • Bowl
  • Serving bowls

Method

1. Rinse the rice and soak it in water for 30 minutes. 2. In a heavy-bottomed pan, heat ghee and add the soaked rice. 3. Fry the rice for 2-3 minutes until it turns light brown. 4. Add milk to the pan and stir well. 5. Cook the rice in milk on medium flame for 15-20 minutes until it becomes soft. 6. Add sugar and stir well until it dissolves. 7. Add cardamom powder, saffron strands, chopped almonds, pistachios, cashews, and raisins to the pan. 8. Mix well and cook for another 5-7 minutes. 9. Turn off the flame and let the kheer cool down. 10. Serve the kheer in bowls and garnish with chopped nuts.

Notes

  • You can adjust the sugar quantity as per your taste.
  • Use full-fat milk for a creamier texture.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can also add rose water to the kheer for a floral aroma.

Nutrition Info

The nutrition information for Ruchi Rice Kheer recipe is:
  • Calories - 280
  • Protein - 7 g
  • Fat - 8 g
  • Carbohydrates - 46 g
  • Fibre - 1 g

Recipe Tips

  • Use a heavy-bottomed pan to prevent the milk from burning.
  • Soak the rice before cooking to ensure it cooks evenly.
  • Garnish the kheer with chopped nuts for added texture and flavour.
  • Serve the kheer chilled for a refreshing taste.

Ruchi Rice Kheer recipe is a delicious and easy-to-make dessert that can be enjoyed by all. It is perfect for festivals, special occasions, or even as a sweet treat after a meal. So, try making this recipe at home and enjoy its creamy texture and rich flavour.


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