Sausage And Rice Skillet Recipes

July 08, 2023 Post a Comment

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Sausage Rice Skillet Recipe Taste of Home from www.tasteofhome.com

Description

Sausage and rice skillet recipes are a perfect one-pan meal that is easy to prepare and delicious to eat. These recipes are perfect for busy weeknights or when you want a quick and easy dinner option. The combination of savory sausage and fluffy rice makes for a satisfying meal that the whole family will love.

Prep Time

The prep time for sausage and rice skillet recipes is minimal. It takes around 10-15 minutes to chop the vegetables and sausage and measure out the ingredients.

Cook Time

The cook time for sausage and rice skillet recipes is approximately 30 minutes.

Ingredients

The ingredients you will need for sausage and rice skillet recipes are: - 2 cups of white rice - 4 cups of chicken broth - 1 pound of sausage, sliced - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of olive oil

Equipment

To make sausage and rice skillet recipes, you will need a large skillet or a cast-iron pan, a wooden spoon or spatula, and a measuring cup.

Method

1. In a large skillet or cast-iron pan, heat the olive oil over medium heat. 2. Add the sliced sausage to the skillet and cook until browned on both sides. Remove the sausage from the pan and set aside. 3. Add the chopped onions and garlic to the pan and sauté for 2-3 minutes until the onions are translucent. 4. Add the chopped bell peppers to the pan and sauté for 2-3 minutes until they are slightly soft. 5. Add the rice to the pan and stir to coat the rice with the vegetables and oil. 6. Add the chicken broth, paprika, salt, and black pepper to the pan and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 8. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. 9. Once the rice is cooked, add the sausage back to the pan and stir to combine. 10. Serve hot and enjoy!

Notes

You can use different types of sausage for this recipe, such as Italian sausage or chorizo. You can also add other vegetables such as mushrooms or zucchini to the pan.

Nutrition Info

The nutritional information for sausage and rice skillet recipes will vary depending on the type of sausage and rice used. However, on average, one serving (1 cup) of sausage and rice skillet contains around 350-400 calories, 20-25 grams of protein, and 35-40 grams of carbohydrates.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice or leftover rice. Just add the cooked rice to the skillet and cook for a few minutes until heated through. You can also make this recipe ahead of time and reheat it in the microwave or on the stovetop. This recipe is also freezer-friendly, so you can make a double batch and freeze it for later.